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Easy Apple Crumble Cheesecake Recipe: Delicious Dessert Guide

287m

Easy Apple Crumble Cheesecake Recipe: Delicious Dessert Guide

Author:

chef.carli

TikTok

205

Easy Apple Crumble Cheesecake Recipe: Delicious Dessert Guide

Name: Easy Apple Crumble Cheesecake Recipe: Delicious Dessert Guide
Prep time: 37 min
Cook time: 70 min
Total time: 287 min
Yield: 10
Cuisine: American Dessert
Ingredients: 350 g Lotus Biscoff cookies; 150 g Unsalted butter, melted (For the Biscoff crust); 55 g Unsalted butter, melted (For the crumble topping); 50 g All-purpose flour (For the crumble topping); 50 g Brown sugar (For the crumble topping); 20 g Rolled oats (For the crumble topping); 3 units Tart apples (Peeled, cored, and sliced into ⅛” thick slices); 50 g Brown sugar (For the apple topping); 1 teaspoon Ground cinnamon (For the apple topping); 2 teaspoons Cornstarch (For the apple topping); 690 g Cream cheese, softened to room temperature; 75 g Granulated sugar; 100 g Greek yogurt

Happy to present you the best combo of all: apple crumble cheesecake 🥧🧡

#Cheesecake

#Apple Crumble

#Biscoff

#Dessert

#Baking

#Sweet

#Easy Recipe

Biscoff Crust Preparation

Recipe Information

37m

Prep Time

1h 10m

Cook Time

4h 47m

Total Time

Servings

Medium

American Dessert

English

Nutrition (per serving)

500

Calories

10g

Protein

60g

Carbs

30g

Fat

Cheesecake Layering

Ingredients

Servings: 10

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Baked Cheesecake with Golden Crumble

Instructions

0/9 completed

1
Prepare the Biscoff crust. Crush Lotus Biscoff cookies finely and mix with 150g of melted unsalted butter.
Preview
5m
Preview
Prepare the Biscoff crust. Crush Lotus Biscoff cookies finely and mix with 150g of melted unsalted butter.
5m
Ensure cookies are finely crushed for a uniform crust.
2
Press the cookie mixture firmly into the bottom of a springform pan to form the crust.
Preview
2m
Preview
Press the cookie mixture firmly into the bottom of a springform pan to form the crust.
2m
Use the back of a spoon or a flat-bottomed glass to press evenly.

3
For the crumble topping, combine 55g melted unsalted butter, 50g all-purpose flour, 50g brown sugar, and 20g rolled oats. Mix until crumbly.
Preview
5m
Preview
For the crumble topping, combine 55g melted unsalted butter, 50g all-purpose flour, 50g brown sugar, and 20g rolled oats. Mix until crumbly.
5m
Don't overmix; just combine until crumbs form.
4
Prepare the apple topping. Peel, core, and slice 3 tart apples into ⅛” thick slices. Mix with 50g brown sugar, 1 teaspoon ground cinnamon, and 2 teaspoons cornstarch.
Preview
10m
Preview
Prepare the apple topping. Peel, core, and slice 3 tart apples into ⅛” thick slices. Mix with 50g brown sugar, 1 teaspoon ground cinnamon, and 2 teaspoons cornstarch.
10m
Slicing apples uniformly ensures even cooking.
5
For the cheesecake filling, beat 690g softened cream cheese with 75g granulated sugar and 100g Greek yogurt until smooth and creamy.
Preview
10m
Preview
For the cheesecake filling, beat 690g softened cream cheese with 75g granulated sugar and 100g Greek yogurt until smooth and creamy.
10m
Ensure cream cheese is at room temperature to prevent lumps.

6
Pour the cheesecake mixture evenly over the prepared Biscoff crust in the pan.
Preview
2m
Preview
Pour the cheesecake mixture evenly over the prepared Biscoff crust in the pan.
2m
Gently spread the mixture to avoid disturbing the crust.
7
Evenly distribute the apple topping over the cheesecake mixture, then sprinkle the crumble mixture generously on top.
Preview
3m
Preview
Evenly distribute the apple topping over the cheesecake mixture, then sprinkle the crumble mixture generously on top.
3m
Arrange apples neatly for a beautiful presentation.
8
Bake the cheesecake until it is set and the crumble is golden brown. Let it cool completely, then chill for several hours or overnight before serving.
Preview
1h 10m
Preview
Bake the cheesecake until it is set and the crumble is golden brown. Let it cool completely, then chill for several hours or overnight before serving.
1h 10m
Chilling is crucial for the cheesecake to fully set and for optimal flavor.

9
Slice and serve your delicious apple crumble cheesecake chilled. Enjoy!
Preview
1m
Preview
Slice and serve your delicious apple crumble cheesecake chilled. Enjoy!
1m
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Apple Crumble Cheesecake Recipe: Delicious Dessert Guide

Easy Apple Crumble Cheesecake Recipe: Delicious Dessert Guide

Recipe Information

Ingredients

Lotus Biscoff cookies

Unsalted butter, melted(For the Biscoff crust)

Unsalted butter, melted(For the crumble topping)

All-purpose flour(For the crumble topping)

Brown sugar(For the crumble topping)

Rolled oats(For the crumble topping)

Tart apples(Peeled, cored, and sliced into ⅛” thick slices)

Brown sugar(For the apple topping)

Ground cinnamon(For the apple topping)

Cornstarch(For the apple topping)

Cream cheese, softened to room temperature

Granulated sugar

Greek yogurt

Servings: 10

Instructions

Prepare the Biscoff crust. Crush Lotus Biscoff cookies finely and mix with 150g of melted unsalted butter.Preview5mPreviewPrepare the Biscoff crust. Crush Lotus Biscoff cookies finely and mix with 150g of melted unsalted butter.5m

Press the cookie mixture firmly into the bottom of a springform pan to form the crust.Preview2mPreviewPress the cookie mixture firmly into the bottom of a springform pan to form the crust.2m

For the crumble topping, combine 55g melted unsalted butter, 50g all-purpose flour, 50g brown sugar, and 20g rolled oats. Mix until crumbly.Preview5mPreviewFor the crumble topping, combine 55g melted unsalted butter, 50g all-purpose flour, 50g brown sugar, and 20g rolled oats. Mix until crumbly.5m

For the cheesecake filling, beat 690g softened cream cheese with 75g granulated sugar and 100g Greek yogurt until smooth and creamy.Preview10mPreviewFor the cheesecake filling, beat 690g softened cream cheese with 75g granulated sugar and 100g Greek yogurt until smooth and creamy.10m

Pour the cheesecake mixture evenly over the prepared Biscoff crust in the pan.Preview2mPreviewPour the cheesecake mixture evenly over the prepared Biscoff crust in the pan.2m

Evenly distribute the apple topping over the cheesecake mixture, then sprinkle the crumble mixture generously on top.Preview3mPreviewEvenly distribute the apple topping over the cheesecake mixture, then sprinkle the crumble mixture generously on top.3m

Slice and serve your delicious apple crumble cheesecake chilled. Enjoy!Preview1mPreviewSlice and serve your delicious apple crumble cheesecake chilled. Enjoy!1m

🍽️More Recipes

Unsalted butter, melted
(For the Biscoff crust)

Unsalted butter, melted
(For the crumble topping)

All-purpose flour
(For the crumble topping)

Brown sugar
(For the crumble topping)

Rolled oats
(For the crumble topping)

Tart apples
(Peeled, cored, and sliced into ⅛” thick slices)

Brown sugar
(For the apple topping)

Ground cinnamon
(For the apple topping)

Cornstarch
(For the apple topping)

Prepare the Biscoff crust. Crush Lotus Biscoff cookies finely and mix with 150g of melted unsalted butter.
Preview
5m
Preview
Prepare the Biscoff crust. Crush Lotus Biscoff cookies finely and mix with 150g of melted unsalted butter.
5m

Press the cookie mixture firmly into the bottom of a springform pan to form the crust.
Preview
2m
Preview
Press the cookie mixture firmly into the bottom of a springform pan to form the crust.
2m

For the cheesecake filling, beat 690g softened cream cheese with 75g granulated sugar and 100g Greek yogurt until smooth and creamy.
Preview
10m
Preview
For the cheesecake filling, beat 690g softened cream cheese with 75g granulated sugar and 100g Greek yogurt until smooth and creamy.
10m

Pour the cheesecake mixture evenly over the prepared Biscoff crust in the pan.
Preview
2m
Preview
Pour the cheesecake mixture evenly over the prepared Biscoff crust in the pan.
2m

Evenly distribute the apple topping over the cheesecake mixture, then sprinkle the crumble mixture generously on top.
Preview
3m
Preview
Evenly distribute the apple topping over the cheesecake mixture, then sprinkle the crumble mixture generously on top.
3m

Slice and serve your delicious apple crumble cheesecake chilled. Enjoy!
Preview
1m
Preview
Slice and serve your delicious apple crumble cheesecake chilled. Enjoy!
1m