Strawberry Pistachio Mini Pancake Sticks: Easy Summer Dessert

Name: Strawberry Pistachio Mini Pancake Sticks: Easy Summer Dessert
Prep time: 7 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: American Dessert
Ingredients: 1.5 cups prepared Pancake Batter (Use your favorite mix or homemade recipe); 1/2 cup sliced Fresh Strawberries (Washed and thinly sliced); 1/4 cup chopped Chopped Pistachios (Shelled and roughly chopped); 2 tablespoons for dusting Powdered Sugar (Optional, for garnish); 5-6 pieces Wooden Skewers (Small skewers for serving)

Learn how to make delicious and viral Strawberry Pistachio Mini Pancake Sticks! This easy, quick, and homemade dessert recipe is perfect for summer and trending treats. Enjoy fancy mini pancakes with a delightful combination of fresh strawberries and crunchy pistachios. A perfect dessert for any occasion, ready in minutes!

#Pancakes

#Dessert

#Strawberry

#Pistachio

#Easy Recipe

#Summer Recipe

#Viral Food

#Quick Recipe

#Snack

Finished Strawberry Pistachio Mini Pancake Sticks

Recipe Information

Prep Time

Cook Time

18m

Total Time

Servings

Easy

American Dessert

English

Nutrition (per serving)

300

Calories

Protein

45g

Carbs

12g

Fat

Close-up of Pancake Sticks with Powdered Sugar

Ingredients

Pancake Batter
(Use your favorite mix or homemade recipe)
1.5 prepared
Fresh Strawberries
(Washed and thinly sliced)
1 sliced

Chopped Pistachios
(Shelled and roughly chopped)
1 chopped
Powdered Sugar
(Optional, for garnish)
2 for dusting
Wooden Skewers
(Small skewers for serving)
5 pieces

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pancake Sticks Arranged on a Serving Platter

Instructions

0/6 completed

1
Prepare your favorite pancake batter. Ensure it's thin enough to pour easily but not too runny. If using a mix, follow package instructions.
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3m
Preview
Prepare your favorite pancake batter. Ensure it's thin enough to pour easily but not too runny. If using a mix, follow package instructions.
3m
For quick prep, use a store-bought pancake mix. Add a splash of milk if batter is too thick.
2
Heat a non-stick pan or griddle over medium heat. Lightly grease if necessary. Pour small dollops of batter (about 1 tablespoon each) to form mini pancakes. Cook for 1-2 minutes until bubbles appear on the surface.
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5m
Preview
Heat a non-stick pan or griddle over medium heat. Lightly grease if necessary. Pour small dollops of batter (about 1 tablespoon each) to form mini pancakes. Cook for 1-2 minutes until bubbles appear on the surface.
5m
Keep the pancakes small for easy assembly. Use a squeeze bottle for uniform size.

3
Flip the mini pancakes and cook for another 1 minute until golden brown and cooked through. Remove from pan and set aside to cool slightly.
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3m
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Flip the mini pancakes and cook for another 1 minute until golden brown and cooked through. Remove from pan and set aside to cool slightly.
3m
Don't overcrowd the pan; cook in batches if needed to maintain even heat.
4
While pancakes are cooling, wash and thinly slice the fresh strawberries. Shell and roughly chop the pistachios.
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2m
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While pancakes are cooling, wash and thinly slice the fresh strawberries. Shell and roughly chop the pistachios.
2m
Use ripe but firm strawberries for best results and easy slicing.
5
Thread the cooled mini pancakes, strawberry slices, and chopped pistachios alternately onto wooden skewers. Start and end with a mini pancake for stability.
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4m
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Thread the cooled mini pancakes, strawberry slices, and chopped pistachios alternately onto wooden skewers. Start and end with a mini pancake for stability.
4m
Vary the arrangement for visual appeal. Use small skewers for easy handling.

6
Arrange the assembled mini pancake sticks on a serving platter. Lightly dust with powdered sugar before serving. Serve immediately and enjoy!
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1m
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Arrange the assembled mini pancake sticks on a serving platter. Lightly dust with powdered sugar before serving. Serve immediately and enjoy!
1m
For extra indulgence, serve with a side of maple syrup or chocolate sauce.