Easy Celebration Cookie Cake Recipe: Bake at 350!

Name: Easy Celebration Cookie Cake Recipe: Bake at 350!
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 12
Cuisine: American Dessert
Ingredients: 2 1/4 cups All-purpose flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup Unsalted butter, softened; 3/4 cup Granulated sugar; 3/4 cup Packed light brown sugar; 1 unit Large egg; 2 teaspoons Vanilla extract; 1 cup Chocolate chips (or more, for mixing and topping); 1 container Favorite frosting (for decorating (optional)); as needed Sprinkles (for decorating (optional))

Celebrate special moments with this delightful and easy cookie cake recipe. Perfect for birthdays and anniversaries, this giant cookie is baked to golden perfection at 350°F and can be decorated to your heart's content. A wonderful dessert for home bakers!

#Cookie Recipe

#Cookie Cake

#Dessert Recipe

#Cake Recipe

#Home Chef

#Baking

#Easy Dessert

#Celebration

Freshly baked golden cookie cake

Recipe Information

15m

Prep Time

25m

Cook Time

1h 40m

Total Time

Servings

Easy

American Dessert

English

Nutrition (per serving)

420

Calories

Protein

65g

Carbs

18g

Fat

Cookie cake cooling on a rack

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Decorated cookie cake with frosting and sprinkles

Instructions

0/8 completed

1
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or an equivalent cookie sheet. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Preview
3m
Preview
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or an equivalent cookie sheet. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3m
2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Preview
3m
Preview
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
3m

3
Beat in the large egg and vanilla extract until well combined and smooth.
Preview
1m
Preview
Beat in the large egg and vanilla extract until well combined and smooth.
1m
4
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix. Fold in the chocolate chips.
Preview
2m
Preview
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix. Fold in the chocolate chips.
2m
5
Press the cookie dough evenly into the prepared cake pan. You can add more chocolate chips on top if desired for extra indulgence.
Preview
2m
Preview
Press the cookie dough evenly into the prepared cake pan. You can add more chocolate chips on top if desired for extra indulgence.
2m

6
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs but not wet batter. The center might look slightly underdone, but it will set as it cools.
Preview
25m
Preview
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs but not wet batter. The center might look slightly underdone, but it will set as it cools.
25m
Avoid overbaking to keep the cookie cake soft and chewy.
7
Let the cookie cake cool completely in the pan on a wire rack before attempting to remove it. This is crucial to prevent it from breaking.
Preview
1h
Preview
Let the cookie cake cool completely in the pan on a wire rack before attempting to remove it. This is crucial to prevent it from breaking.
1h
Patience is key for a perfectly cooled and intact cookie cake.
8
Once completely cool, spread your favorite frosting over the top and decorate with sprinkles or additional chocolate chips as desired. Slice and serve!
Preview
10m
Preview
Once completely cool, spread your favorite frosting over the top and decorate with sprinkles or additional chocolate chips as desired. Slice and serve!
10m