Easy Deep-Fried Funnel Cake Sticks: Quick & Delicious Recipe!

Name: Easy Deep-Fried Funnel Cake Sticks: Quick & Delicious Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American Dessert
Ingredients: 1 1/2 cups All-purpose flour; 1/4 cup Granulated sugar; 1 1/2 teaspoons Baking powder; 1/2 teaspoon Salt; 1 cup Milk; 1 whole Large egg; 1 teaspoon Vanilla extract; 4-6 cups Vegetable oil (for deep frying); as desired for dusting Powdered sugar

Learn how to make crispy and delicious deep-fried funnel cake sticks at home! This easy recipe is perfect for a quick dessert or a fun treat. Enjoy the classic carnival taste with minimal effort. Topped with powdered sugar, they are a delightful comfort food that you won't regret making.

#Funnel Cake

#Deep Fried

#Dessert

#Easy Recipe

#Comfort Food

#Sweet Treat

Freshly Fried Funnel Cake Sticks

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

American Dessert

English

Nutrition (per serving)

350

Calories

Protein

45g

Carbs

18g

Fat

Golden Funnel Cake Sticks with Powdered Sugar

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Delicious Deep-Fried Dessert Sticks

Instructions

0/7 completed

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
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In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
1m
2
In a separate medium bowl, whisk together the milk, large egg, and vanilla extract until smooth.
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In a separate medium bowl, whisk together the milk, large egg, and vanilla extract until smooth.
1m

3
Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth. Be careful not to overmix the batter.
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2m
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth. Be careful not to overmix the batter.
2m
4
Pour the batter into a squeeze bottle or a piping bag with a small round tip. Heat 4-6 cups of vegetable oil in a deep pot or Dutch oven to 350-375°F (175-190°C).
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Pour the batter into a squeeze bottle or a piping bag with a small round tip. Heat 4-6 cups of vegetable oil in a deep pot or Dutch oven to 350-375°F (175-190°C).
3m
Ensure the oil is at the correct temperature for even frying and golden-brown results.
5
Carefully squeeze the batter in a zig-zag or noodle-like pattern directly into the hot oil, creating stick shapes. Fry a few sticks at a time to avoid overcrowding the pot.
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4m
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Carefully squeeze the batter in a zig-zag or noodle-like pattern directly into the hot oil, creating stick shapes. Fry a few sticks at a time to avoid overcrowding the pot.
4m
Do not overcrowd the pot, as this will lower the oil temperature and result in greasy funnel cakes.

6
Fry for 1-2 minutes per side, or until golden brown and crispy. Remove from oil with tongs or a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
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Fry for 1-2 minutes per side, or until golden brown and crispy. Remove from oil with tongs or a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
2m
7
While warm, generously dust the funnel cake sticks with powdered sugar. Serve immediately and enjoy!
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While warm, generously dust the funnel cake sticks with powdered sugar. Serve immediately and enjoy!
1m
For an extra treat, serve with chocolate sauce, fruit toppings, or whipped cream.