Delicious Tortilla Breakfast Hack

Name: Delicious Tortilla Breakfast Hack
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 2 pcs Lavash or tortilla; 2 pcs Eggs; 150 g Hard cheese (grated); 80 g Sausage or ham (chopped); 2 tbsp Canned corn; to taste Salt; to taste Pepper

This incredibly simple and delicious breakfast recipe transforms a basic tortilla or lavash into a satisfying meal. It's a quick hack that involves layering eggs, cheese, sausage or ham, and a touch of canned corn, then folding and cooking until golden brown and melted. Perfect for a fast and hearty start to your day!

#Breakfast

#Tortilla

#Hack

#Easy

#Quick

#Savory

#Cheese

#Egg

#Sausage

Prepping ingredients for the hack

Recipe Information

Prep Time

Cook Time

15m

Total Time

Servings

Easy

International

English

Nutrition (per serving)

590

Calories

35g

Protein

30g

Carbs

38g

Fat

Filling the tortilla with cheese, ham, and corn

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Adding the egg to the filling

Instructions

0/7 completed

1
Grate the hard cheese and finely chop the sausage or ham into small pieces. Set aside.
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2m
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Grate the hard cheese and finely chop the sausage or ham into small pieces. Set aside.
2m
Ensure all ingredients are prepped before you start cooking for a smoother process.
2
Lay one lavash or tortilla flat on a clean surface. Evenly distribute half of the grated cheese, chopped sausage/ham, and canned corn over one half of the tortilla.
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1m
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Lay one lavash or tortilla flat on a clean surface. Evenly distribute half of the grated cheese, chopped sausage/ham, and canned corn over one half of the tortilla.
1m
Don't overfill the tortilla to ensure it folds and cooks well.
3
Crack one egg directly onto the filling on the tortilla half. Season with salt and pepper to taste.
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1m
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Crack one egg directly onto the filling on the tortilla half. Season with salt and pepper to taste.
1m
For a more cooked yolk, you can lightly scramble the egg before adding it.
4
Fold the other half of the tortilla over the filling, creating a crescent shape. Gently press down.
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1m
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Fold the other half of the tortilla over the filling, creating a crescent shape. Gently press down.
1m
Be careful not to press too hard if the egg yolk is still raw.
5
Heat a non-stick pan over medium heat. Carefully transfer the folded tortilla to the hot pan.
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1m
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Heat a non-stick pan over medium heat. Carefully transfer the folded tortilla to the hot pan.
1m
A little oil or butter in the pan can help achieve a crispier exterior.
6
Cook for 2-3 minutes per side, or until the tortilla is golden brown, the cheese is melted, and the egg is cooked to your desired doneness. Repeat the process for the second tortilla.
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5m
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Cook for 2-3 minutes per side, or until the tortilla is golden brown, the cheese is melted, and the egg is cooked to your desired doneness. Repeat the process for the second tortilla.
5m
Keep an eye on the heat to prevent burning while ensuring the egg cooks through.
7
Remove from the pan, slice in half if desired, and serve immediately. Enjoy your delicious breakfast!
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1m
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Remove from the pan, slice in half if desired, and serve immediately. Enjoy your delicious breakfast!
1m
Pairs well with a side of hot sauce or fresh salsa.