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Easy 2-Minute Chocolate Mug Cake Recipe | Quick Dessert Hack
chef.alvar
5m
Easy 2-Minute Chocolate Mug Cake Recipe | Quick Dessert Hack
Author:
chef.alvar
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Easy 2-Minute Chocolate Mug Cake Recipe | Quick Dessert Hack

Learn how to make a delicious and fluffy chocolate mug cake in just 2 minutes! This super easy recipe is perfect for a quick dessert craving, using simple ingredients you likely already have at home. Ideal for beginners and busy individuals looking for a sweet treat without much effort.
#Mug Cake
#Chocolate
#Quick Dessert
#Microwave Recipe
#Easy Baking
#Snack
Finished Chocolate Mug Cake
Finished Chocolate Mug Cake

Recipe Information

3m
Prep Time
2m
Cook Time
5m
Total Time
1
Servings
Easy
International Dessert
English
Nutrition (per serving)
350
Calories
5g
Protein
50g
Carbs
15g
Fat
Mug Cake with Melted Chocolate Topping
Mug Cake with Melted Chocolate Topping

Ingredients

  • All-purpose flour
    (Approximately 30g)

    1 cup

  • Granulated sugar

    2 tablespoons
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  • Unsweetened cocoa powder

    1 tablespoons

  • Baking powder

    1 teaspoon

  • Salt

    Pinch

  • Milk
    (Any type of milk)

    3 tablespoons

  • Vegetable oil

    1 tablespoon
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  • Vanilla extract

    1 teaspoon

  • Chocolate chips (optional)
    (For extra chocolatey goodness)

    1 tablespoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fluffy Interior of the Mug Cake
Fluffy Interior of the Mug Cake

Instructions

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  • 1

    Combine dry ingredients: In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine dry ingredients: In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
    1m

    Ensure all dry ingredients are mixed thoroughly to prevent lumps.
  • 2

    Add wet ingredients: Add milk, vegetable oil, and vanilla extract to the mug. Stir with a fork until the batter is smooth and no dry spots remain.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add wet ingredients: Add milk, vegetable oil, and vanilla extract to the mug. Stir with a fork until the batter is smooth and no dry spots remain.
    1m

    Do not overmix; mix just until combined. Optionally, stir in chocolate chips at this stage.
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  • 3

    Microwave: Place the mug in the microwave and cook on high for 60-90 seconds. Cooking time may vary depending on your microwave.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Microwave: Place the mug in the microwave and cook on high for 60-90 seconds. Cooking time may vary depending on your microwave.
    2m

    The cake is ready when it looks set and springs back slightly to the touch. Avoid overcooking to prevent a dry cake.
  • 4

    Cool and serve: Carefully remove the mug from the microwave. Let it cool for a minute or two before serving. Enjoy your quick chocolate mug cake!
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Cool and serve: Carefully remove the mug from the microwave. Let it cool for a minute or two before serving. Enjoy your quick chocolate mug cake!
    2m

    Serve warm with a scoop of ice cream, whipped cream, or a dusting of powdered sugar for an extra treat.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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