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Easy Frying Pan Banana & Chocolate Pie: Quick Dessert Recipe
chulkova.food
15m
Easy Frying Pan Banana & Chocolate Pie: Quick Dessert Recipe
Author:
chulkova.food
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Easy Frying Pan Banana & Chocolate Pie: Quick Dessert Recipe

Learn how to make a delicious and easy banana and chocolate pie right in your frying pan! This recipe uses a simple pancake-like batter, making it a perfect quick dessert or snack. Made with common ingredients like flour, eggs, sugar, milk, and a pinch of salt, it's a treat for any time.
#Easy Recipe
#Banana Pie
#Chocolate Dessert
#Frying Pan Recipe
#Quick Dessert
#Pancake Style
#Sweet Treat
Finished Banana Chocolate Pie
Finished Banana Chocolate Pie

Recipe Information

5m
Prep Time
10m
Cook Time
15m
Total Time
2
Servings
Easy
International Dessert
English
Nutrition (per serving)
380
Calories
8g
Protein
55g
Carbs
15g
Fat
Golden Brown Pie with Melted Chocolate
Golden Brown Pie with Melted Chocolate

Ingredients

  • All-purpose flour
    (sifted)

    1 cup

  • Egg

    1 large
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  • Granulated sugar
    (adjust to taste)

    2 tablespoons

  • Milk
    (or yogurt/kefir/sour cream diluted with water)

    1 cup

  • Salt
    (a pinch)

    1 teaspoon

  • Bananas
    (ripe, sliced)

    2 medium

  • Chocolate chips
    (or chopped chocolate bar)

    1 cup
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  • Cooking oil
    (or butter)

    1 tablespoon
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pie Cooking in the Pan
Pie Cooking in the Pan

Instructions

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  • 1

    In a bowl, whisk together flour, egg, sugar, milk, and salt until a smooth, pancake-like batter forms. Make sure there are no lumps.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a bowl, whisk together flour, egg, sugar, milk, and salt until a smooth, pancake-like batter forms. Make sure there are no lumps.
    1m

    Overmixing can make the batter tough; mix just until combined.
  • 2

    Heat cooking oil or butter in a non-stick frying pan over medium-low heat. Pour about half of the batter into the pan, spreading it evenly.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Heat cooking oil or butter in a non-stick frying pan over medium-low heat. Pour about half of the batter into the pan, spreading it evenly.
    1m

    A non-stick pan is crucial for easy flipping.
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  • 3

    Arrange sliced bananas over the batter in the pan. Sprinkle generously with chocolate chips.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Arrange sliced bananas over the batter in the pan. Sprinkle generously with chocolate chips.
    1m

    Use ripe bananas for a sweeter, softer texture.
  • 4

    Pour the remaining batter over the bananas and chocolate, ensuring they are mostly covered. Cover the pan with a lid and cook for 3-5 minutes, or until the bottom is golden brown and the top is mostly set.
    Step 4 visual
    Preview
    4m
    Step 4 visual
    Preview
    Pour the remaining batter over the bananas and chocolate, ensuring they are mostly covered. Cover the pan with a lid and cook for 3-5 minutes, or until the bottom is golden brown and the top is mostly set.
    4m

    Cooking on low heat prevents burning and ensures even cooking.
  • 5

    Carefully flip the pie over and cook for another 2-3 minutes on the other side until golden brown and cooked through. Serve warm.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Carefully flip the pie over and cook for another 2-3 minutes on the other side until golden brown and cooked through. Serve warm.
    3m

    A large spatula or a plate can help with flipping without breaking the pie.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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