Easy 4 Cheese Pizza Recipe: Make Quattro Formaggi at Home

Name: Easy 4 Cheese Pizza Recipe: Make Quattro Formaggi at Home
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ball Pizza Dough (pre-made or homemade); 1/4 cup Tomato Sauce (for pizza); 100 grams Mozzarella Cheese (shredded); 50 grams Gorgonzola Cheese (crumbled); 30 grams Parmesan Cheese (grated); 40 grams Feta Cheese (crumbled); 1 tablespoon Olive Oil (extra virgin); 1/2 teaspoon Dried Oregano (for seasoning); 1 handful Fresh Rocket (Arugula) (for garnish)

Master the art of making a classic Pizza Quattro Formaggi (Four Cheese Pizza) with this easy-to-follow recipe. We combine creamy mozzarella, pungent Gorgonzola, sharp Parmesan, and tangy feta on a perfect crust, baked until golden and bubbly. Finish with fresh rocket and a sprinkle of oregano for an authentic Italian experience.

#Pizza

#Cheese

#Quattro Formaggi

#Italian Recipe

#Easy Meal

#Homemade Pizza

Stretching the Pizza Dough

Recipe Information

10m

Prep Time

12m

Cook Time

22m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

450

Calories

25g

Protein

40g

Carbs

20g

Fat

Pizza Topped with Four Cheeses

Ingredients

Pizza Dough
(pre-made or homemade)
1 ball
Tomato Sauce
(for pizza)
1 cup

Mozzarella Cheese
(shredded)
100 grams
Gorgonzola Cheese
(crumbled)
50 grams
Parmesan Cheese
(grated)
30 grams
Feta Cheese
(crumbled)
40 grams
Olive Oil
(extra virgin)
1 tablespoon

Dried Oregano
(for seasoning)
1 teaspoon
Fresh Rocket (Arugula)
(for garnish)
1 handful

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden and Bubbly Baked Pizza

Instructions

0/5 completed

1
Prepare the Dough: Stretch the pizza dough on a floured surface to your desired thickness and shape. If using pre-made dough, simply unroll it.
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2m
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Prepare the Dough: Stretch the pizza dough on a floured surface to your desired thickness and shape. If using pre-made dough, simply unroll it.
2m
Use a thin crust for crispier results.
2
Spread Tomato Sauce: Evenly spread the tomato sauce over the pizza dough, leaving a small border for the crust. Ensure full coverage without oversaturating the dough.
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1m
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Spread Tomato Sauce: Evenly spread the tomato sauce over the pizza dough, leaving a small border for the crust. Ensure full coverage without oversaturating the dough.
1m
Don't overdo the sauce to prevent a soggy pizza. A light layer is often best.

3
Add the Four Cheeses: Distribute the shredded mozzarella, crumbled Gorgonzola, grated Parmesan, and crumbled feta cheeses over the tomato sauce. Arrange them for an even spread.
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2m
Preview
Add the Four Cheeses: Distribute the shredded mozzarella, crumbled Gorgonzola, grated Parmesan, and crumbled feta cheeses over the tomato sauce. Arrange them for an even spread.
2m
Spread cheeses evenly for a balanced flavor in every bite. A mix of textures is key.
4
Bake the Pizza: Drizzle with olive oil and sprinkle with dried oregano. Bake in a preheated oven at 220°C (425°F) for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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12m
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Bake the Pizza: Drizzle with olive oil and sprinkle with dried oregano. Bake in a preheated oven at 220°C (425°F) for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
12m
Preheat your oven with a pizza stone for a crispier base. Keep an eye on the edges to prevent burning.
5
Garnish and Serve: Once baked, carefully remove the pizza from the oven and top with fresh rocket leaves. Slice into portions and serve immediately for the best taste.
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1m
Preview
Garnish and Serve: Once baked, carefully remove the pizza from the oven and top with fresh rocket leaves. Slice into portions and serve immediately for the best taste.
1m
The rocket adds a fresh, peppery contrast to the rich cheese. Serve with extra olive oil if desired.