Easy 6-Hour Slow Cooker Comfort Meal: Delicious Crockpot Recipe

Name: Easy 6-Hour Slow Cooker Comfort Meal: Delicious Crockpot Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Cuisine: American Comfort Food
Ingredients: 1.5 kg Beef stew meat (Cut into 1-inch chunks); 4 medium Potatoes (Peeled and quartered); 3 large Carrots (Peeled and chopped); 2 Celery stalks (Chopped); 1 large Onion (Chopped); 4 cups Beef broth; 2 tablespoons Tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon Garlic powder; 1 teaspoon Dried thyme; 1 teaspoon Salt (Or to taste); 0.5 teaspoon Black pepper (Or to taste); 2 tablespoons Cornstarch; 2 tablespoons Water (For slurry)

Discover how to make the ultimate comfort meal in your slow cooker! This delicious crockpot recipe requires minimal effort for maximum flavor, cooking for 6 hours to create a tender, hearty dish perfect for any day. Simple steps, incredible results.

#Slow Cooker

#Crockpot

#Comfort Food

#Beef Stew

#Easy Recipe

#Winter Meal

#Hearty

Hearty Beef Stew in the Crockpot

Recipe Information

15m

Prep Time

Cook Time

6h 15m

Total Time

Servings

Easy

American Comfort Food

English

Nutrition (per serving)

450

Calories

35g

Protein

40g

Carbs

18g

Fat

Close-up of Tender Beef and Vegetables

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Delicious Slow Cooker Meal Served

Instructions

0/5 completed

1
Prepare your ingredients by chopping all the vegetables and cutting the beef stew meat into 1-inch chunks.
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5m
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Prepare your ingredients by chopping all the vegetables and cutting the beef stew meat into 1-inch chunks.
5m
Ensure all vegetables are roughly the same size for even cooking.
2
Place the beef stew meat, potatoes, carrots, celery, and onion into the slow cooker. In a separate bowl, whisk together beef broth, tomato paste, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper, then pour over the ingredients in the slow cooker.
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5m
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Place the beef stew meat, potatoes, carrots, celery, and onion into the slow cooker. In a separate bowl, whisk together beef broth, tomato paste, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper, then pour over the ingredients in the slow cooker.
5m
Make sure all ingredients are submerged in the liquid for best results.

3
Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and the vegetables are soft.
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6h
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Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and the vegetables are soft.
6h
Avoid lifting the lid frequently to maintain consistent temperature.
4
About 30 minutes before serving, create a cornstarch slurry by mixing cornstarch with water in a small bowl. Stir the slurry into the stew in the slow cooker to thicken the sauce. Continue cooking on low for another 30 minutes.
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30m
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About 30 minutes before serving, create a cornstarch slurry by mixing cornstarch with water in a small bowl. Stir the slurry into the stew in the slow cooker to thicken the sauce. Continue cooking on low for another 30 minutes.
30m
Gradually add the slurry and stir well to prevent lumps.
5
Once thickened and ready, serve your delicious slow-cooked comfort meal hot and enjoy!
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1m
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Once thickened and ready, serve your delicious slow-cooked comfort meal hot and enjoy!
1m
Garnish with fresh parsley for extra flavor and color.