Easy Airfryer Honey-Mustard Chicken Drumsticks: Quick & Crispy Recipe

Name: Easy Airfryer Honey-Mustard Chicken Drumsticks: Quick & Crispy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Comfort Food
Ingredients: 4 pieces Chicken Drumsticks (Skin on, bone-in); 600 grams Small Potatoes (Washed and quartered if large); 2 cobs Corn on the Cob (Fresh or frozen); 1 clove Garlic (Minced); As needed quantity Honey (For sticky glaze); As needed quantity Mustard (Dijon or whole grain); As needed quantity Olive Oil (For coating); To taste quantity Salt (Kosher or sea salt); To taste quantity Black Pepper (Freshly ground)

Discover how to prepare incredibly sticky, crispy, and juicy honey-mustard chicken drumsticks and potatoes in your airfryer. This recipe is part of our Airfryer mini-series, focusing on quick, tasty, and budget-friendly meals. Enjoy a classic comfort combo with a perfect balance of sweet and savory flavors, all made with zero fuss. Just throw everything in the airfryer and let it do the work!

#Chicken

#Drumsticks

#Honey Mustard

#Airfryer

#Quick Recipe

#Easy Meal

#Budget Friendly

#Crispy Chicken

#Potato

#Corn

Golden Crispy Chicken Drumsticks and Sides

Recipe Information

10m

Prep Time

30m

Cook Time

40m

Total Time

Servings

Easy

Comfort Food

English

Nutrition (per serving)

650

Calories

25g

Protein

40g

Carbs

18g

Fat

Close-up of Sticky Honey-Mustard Glaze

Ingredients

Chicken Drumsticks
(Skin on, bone-in)
4 pieces
Small Potatoes
(Washed and quartered if large)
600 grams

Corn on the Cob
(Fresh or frozen)
2 cobs
Garlic
(Minced)
1 clove
Honey
(For sticky glaze)
As needed quantity
Mustard
(Dijon or whole grain)
As needed quantity
Olive Oil
(For coating)
As needed quantity

Salt
(Kosher or sea salt)
To taste quantity
Black Pepper
(Freshly ground)
To taste quantity

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chicken, Potatoes, and Corn in Airfryer

Instructions

0/5 completed

1
In a large bowl, combine chicken drumsticks and small potatoes. Add honey, mustard, minced garlic, olive oil, salt, and black pepper. Mix well to ensure everything is evenly coated.
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5m
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In a large bowl, combine chicken drumsticks and small potatoes. Add honey, mustard, minced garlic, olive oil, salt, and black pepper. Mix well to ensure everything is evenly coated.
5m
For best flavor, let the chicken marinate for at least 15 minutes in the refrigerator.
2
Arrange the coated chicken drumsticks and potatoes in a single layer in your airfryer basket. Do not overcrowd for optimal crispiness. You may need to cook in batches.
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2m
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Arrange the coated chicken drumsticks and potatoes in a single layer in your airfryer basket. Do not overcrowd for optimal crispiness. You may need to cook in batches.
2m
Ensure there's enough space between items for air circulation, which is key for crispy results.

3
Airfry the chicken and potatoes at 200°C (390°F) for 20 minutes, flipping halfway through for even cooking and browning.
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20m
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Airfry the chicken and potatoes at 200°C (390°F) for 20 minutes, flipping halfway through for even cooking and browning.
20m
Cooking times may vary by airfryer model; check for doneness and adjust as needed.
4
Add the corn on the cob to the airfryer basket alongside the chicken and potatoes. Continue airfrying for another 5-10 minutes, or until chicken is cooked through, potatoes are tender, and corn is slightly charred.
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10m
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Add the corn on the cob to the airfryer basket alongside the chicken and potatoes. Continue airfrying for another 5-10 minutes, or until chicken is cooked through, potatoes are tender, and corn is slightly charred.
10m
For extra flavor, brush the corn with a little butter or a sprinkle of paprika before the final cooking stage.
5
Carefully remove the sticky honey-mustard drumsticks, potatoes, and corn from the airfryer. Serve immediately and enjoy your quick and delicious meal!
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1m
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Carefully remove the sticky honey-mustard drumsticks, potatoes, and corn from the airfryer. Serve immediately and enjoy your quick and delicious meal!
1m
Garnish with fresh parsley or cilantro for a touch of color and freshness.