Rice with Smoked Sausages and Scrambled Eggs

Name: Rice with Smoked Sausages and Scrambled Eggs
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4
Cuisine: Comfort Food
Ingredients: 5 pcs Eggs; 2 tbsp Vegetable oil; 1 pc Onion; 1 pc Carrots; 160 g Smoked sausages (Sliced into rounds); 1 cup Rice (Uncooked); 2 cups Hot water; 1 tsp Smoked paprika; 2 tsp Salt (Adjust to taste); to taste Black pepper; 10 g Green onions (Chopped for garnish)

This recipe guides you through making a quick and tasty dinner featuring rice with smoked sausages and scrambled eggs. It's designed to be prepared in approximately 35 minutes, making it a perfect option for a weeknight meal. The dish combines savory smoked sausages, fluffy rice, and tender scrambled eggs, seasoned with smoked paprika, salt, and black pepper, and garnished with fresh green onions.

#One-Pan Meal

#Quick Dinner

#Sausage

#Rice

#Eggs

#Weeknight Meal

#Comfort Food

Ingredients laid out

Recipe Information

10m

Prep Time

28m

Cook Time

38m

Total Time

Servings

Easy

Comfort Food

English

Nutrition (per serving)

450

Calories

22g

Protein

45g

Carbs

20g

Fat

Sautéing vegetables and sausages

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Rice cooking with ingredients

Instructions

0/5 completed

1
Beat the eggs with a fork and a pinch of salt. Heat 1 tbsp of vegetable oil in a pan over medium heat. Pour in the beaten eggs and fry, scrambling and chopping the resulting omelette into small pieces until fully cooked. Set aside.
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5m
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Beat the eggs with a fork and a pinch of salt. Heat 1 tbsp of vegetable oil in a pan over medium heat. Pour in the beaten eggs and fry, scrambling and chopping the resulting omelette into small pieces until fully cooked. Set aside.
5m
Don't overcook the eggs; they should be just set and slightly fluffy. Chop them into bite-sized pieces for easier mixing later.
2
In the same pan, add the remaining 1 tbsp of vegetable oil. Add the chopped onion and diced carrots. Sauté over medium heat until the onion is translucent and the carrots are slightly tender, about 5 minutes.
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5m
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In the same pan, add the remaining 1 tbsp of vegetable oil. Add the chopped onion and diced carrots. Sauté over medium heat until the onion is translucent and the carrots are slightly tender, about 5 minutes.
5m
Cooking the vegetables until tender sweetens them and builds a flavorful base for the dish.
3
Add the sliced smoked sausages to the pan and cook for 2-3 minutes until lightly browned. Then, stir in the uncooked rice, ensuring it's well combined with the vegetables and sausages.
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3m
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Add the sliced smoked sausages to the pan and cook for 2-3 minutes until lightly browned. Then, stir in the uncooked rice, ensuring it's well combined with the vegetables and sausages.
3m
Briefly toasting the rice can help it cook more evenly and develop a nutty flavor.
4
Pour in the hot water, add smoked paprika, the remaining salt, and black pepper. Stir well. Bring the mixture to a boil, then reduce heat to low, cover the pan, and simmer for 15-18 minutes, or until all the water is absorbed and the rice is tender.
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18m
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Pour in the hot water, add smoked paprika, the remaining salt, and black pepper. Stir well. Bring the mixture to a boil, then reduce heat to low, cover the pan, and simmer for 15-18 minutes, or until all the water is absorbed and the rice is tender.
18m
Resist the urge to lift the lid while the rice is cooking; this traps the steam needed for perfectly cooked rice. Fluff with a fork after cooking.
5
Once the rice is cooked, gently stir in the reserved scrambled eggs. Garnish generously with fresh chopped green onions before serving.
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2m
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Once the rice is cooked, gently stir in the reserved scrambled eggs. Garnish generously with fresh chopped green onions before serving.
2m
Adding the eggs at the end ensures they maintain their texture and don't become mushy. Serve immediately while warm.