Quick Cabbage, Chips, and Egg Stir-fry

Name: Quick Cabbage, Chips, and Egg Stir-fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Comfort Food
Ingredients: 1/4 head Cabbage (roughly chopped); 1-2 cups Pre-cooked Potato Chips (or French fries); 2-3 large Eggs; 1 tablespoon Cooking Oil (e.g., vegetable or olive oil); 1/2 teaspoon Salt (or to taste); 1/4 teaspoon Black Pepper (or to taste); as needed Optional Seasoning (e.g., garlic powder, chili flakes)

A deliciously quick and easy meal featuring stir-fried cabbage, pre-cooked potato chips (fries), and eggs, all cooked together in one pan. Perfect for a fast lunch or a simple dinner when you're short on time.

#Cabbage

#Chips

#Eggs

#Quick Meal

#Lunch

#Easy

#Stir-fry

#One-pan

Chopped Cabbage

Recipe Information

Prep Time

15m

Cook Time

20m

Total Time

Servings

Easy

Comfort Food

English

Nutrition (per serving)

450

Calories

20g

Protein

45g

Carbs

25g

Fat

Cabbage and Chips Cooking

Ingredients

Cabbage
(roughly chopped)
1 head
Pre-cooked Potato Chips
(or French fries)
1 cups
Eggs
2 large
Cooking Oil
(e.g., vegetable or olive oil)
1 tablespoon
Salt
(or to taste)
1 teaspoon
Black Pepper
(or to taste)
1 teaspoon
Optional Seasoning
(e.g., garlic powder, chili flakes)
as needed

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Eggs Added to Pan

Instructions

0/6 completed

1
Roughly chop the cabbage into bite-sized pieces.
Preview
3m
Preview
Roughly chop the cabbage into bite-sized pieces.
3m
Ensure pieces are not too large for quicker cooking.
2
Heat cooking oil in a large pan or wok over medium-high heat. Add the chopped cabbage and stir-fry until it starts to soften, about 3-5 minutes.
Preview
5m
Preview
Heat cooking oil in a large pan or wok over medium-high heat. Add the chopped cabbage and stir-fry until it starts to soften, about 3-5 minutes.
5m
Avoid overcrowding the pan to allow the cabbage to stir-fry properly.
3
Add the pre-cooked potato chips (fries) to the pan with the cabbage. Toss them together and continue to cook for another 2-3 minutes, allowing the chips to heat through and slightly crisp.
Preview
3m
Preview
Add the pre-cooked potato chips (fries) to the pan with the cabbage. Toss them together and continue to cook for another 2-3 minutes, allowing the chips to heat through and slightly crisp.
3m
If your chips are frozen, ensure they are thawed or cooked separately beforehand for best results.
4
Create a space in the center of the pan by pushing the cabbage and chips to the sides. Crack the eggs directly into the cleared space.
Preview
1m
Preview
Create a space in the center of the pan by pushing the cabbage and chips to the sides. Crack the eggs directly into the cleared space.
1m
For easier scrambling, you can lightly beat the eggs in a bowl first.
5
Season the eggs, cabbage, and chips with salt, pepper, and any optional seasonings. Begin to scramble the eggs in the center of the pan, then gradually incorporate them with the cabbage and chips as they cook. Continue to cook and stir until the eggs are fully set and everything is well combined and heated through, about 3-5 minutes.
Preview
5m
Preview
Season the eggs, cabbage, and chips with salt, pepper, and any optional seasonings. Begin to scramble the eggs in the center of the pan, then gradually incorporate them with the cabbage and chips as they cook. Continue to cook and stir until the eggs are fully set and everything is well combined and heated through, about 3-5 minutes.
5m
Adjust seasoning to your preference. Don't overcook the eggs; they should be moist.
6
Remove from heat and serve immediately. Enjoy your quick and delicious meal!
Preview
1m
Preview
Remove from heat and serve immediately. Enjoy your quick and delicious meal!
1m
This dish is best served hot.