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Author:
danielle_oriordan
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Creamy Garlic Chicken with Roasties
A comforting and flavorful dish featuring tender, butterflied chicken breasts in a rich, creamy garlic sauce, served alongside crispy, seasoned roasted potatoes. This recipe combines simple ingredients for a satisfying meal, perfect for a weeknight dinner.
#Chicken
#Roasties
#Creamy Sauce
#Garlic
#Comfort Food
#Easy Dinner
#Weeknight Meal
Seasoned Potatoes Ready for Roasting
Recipe Information
20m
Prep Time
40m
Cook Time
1h
Total Time
2
Servings
Easy
Comfort Food
English
Nutrition (per serving)
700
Calories
70g
Protein
45g
Carbs
30g
Fat
Perfectly Cooked Butterflied Chicken
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy Garlic Sauce Simmering
Instructions
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- Preheat your oven to 200°C (400°F).5m
Preview5mPreviewPreheat your oven to 200°C (400°F). - Wash and cut the white potatoes into even chunks. Drizzle with 1 tablespoon of olive oil and season with garlic powder, paprika, salt, pepper, and Italian herbs. Toss well to coat.5m
Preview5mPreviewWash and cut the white potatoes into even chunks. Drizzle with 1 tablespoon of olive oil and season with garlic powder, paprika, salt, pepper, and Italian herbs. Toss well to coat. - Spread the seasoned potato chunks in a single layer on a baking tray. Roast in the preheated oven for 30-40 minutes, or until golden brown and crispy, flipping halfway through.35m
Preview35mPreviewSpread the seasoned potato chunks in a single layer on a baking tray. Roast in the preheated oven for 30-40 minutes, or until golden brown and crispy, flipping halfway through. - While potatoes are roasting, butterfly the chicken breasts by slicing them horizontally almost all the way through, then opening them up like a book. Pat dry with paper towels.3m
Preview3mPreviewWhile potatoes are roasting, butterfly the chicken breasts by slicing them horizontally almost all the way through, then opening them up like a book. Pat dry with paper towels. - Season the butterflied chicken breasts generously on both sides with paprika, chicken seasoning, and garlic powder.2m
Preview2mPreviewSeason the butterflied chicken breasts generously on both sides with paprika, chicken seasoning, and garlic powder. - Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the seasoned chicken breasts and cook for 4-6 minutes per side, until golden brown and cooked through. Remove chicken from the pan and set aside, keeping warm.12m
Preview12mPreviewHeat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the seasoned chicken breasts and cook for 4-6 minutes per side, until golden brown and cooked through. Remove chicken from the pan and set aside, keeping warm. - In the same pan, melt 1 tablespoon of butter. Add the diced white onion and cook until softened, about 3-4 minutes.4m
Preview4mPreviewIn the same pan, melt 1 tablespoon of butter. Add the diced white onion and cook until softened, about 3-4 minutes. - Add the finely chopped garlic cloves to the pan and cook for another minute until fragrant, being careful not to burn it.1m
Preview1mPreviewAdd the finely chopped garlic cloves to the pan and cook for another minute until fragrant, being careful not to burn it. - Dissolve the chicken stock cube in 300ml of water, then pour into the pan. Bring to a simmer, scraping up any delicious browned bits from the bottom of the pan.3m
Preview3mPreviewDissolve the chicken stock cube in 300ml of water, then pour into the pan. Bring to a simmer, scraping up any delicious browned bits from the bottom of the pan. - Reduce heat to low, stir in the cream, garlic powder, dried parsley, Italian seasoning, salt, and pepper. Let it simmer gently for 2-3 minutes until the sauce slightly thickens.3m
Preview3mPreviewReduce heat to low, stir in the cream, garlic powder, dried parsley, Italian seasoning, salt, and pepper. Let it simmer gently for 2-3 minutes until the sauce slightly thickens. - Stir in the fresh spinach until it wilts, which should only take about 1-2 minutes.2m
Preview2mPreviewStir in the fresh spinach until it wilts, which should only take about 1-2 minutes. - Return the cooked chicken breasts to the pan with the creamy garlic sauce, coating them well. Serve immediately with the roasted potatoes.1m
Preview1mPreviewReturn the cooked chicken breasts to the pan with the creamy garlic sauce, coating them well. Serve immediately with the roasted potatoes.
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