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Sizzling Baked Potatoes in Tomato Sauce with Mozzarella
marina_annen
20m
Sizzling Baked Potatoes in Tomato Sauce with Mozzarella
Author:
marina_annen
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Sizzling Baked Potatoes in Tomato Sauce with Mozzarella

A super easy and quick 3-ingredient dinner perfect for a lazy night. This recipe features pre-cooked potato slices baked until sizzling in a rich tomato sauce, generously topped with melted and bubbly mozzarella cheese. It's a comforting and satisfying meal that comes together with minimal effort.
#easy dinner
#easy recipe
#3 ingredient recipes
#lazy girl meals
#baked potatoes
#potato bake
#comfort food
#vegetarian
#quick meal
Potatoes in dish, ready for sauce
Potatoes in dish, ready for sauce

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
2
Servings
Easy
Comfort Food
English
Nutrition (per serving)
355
Calories
14g
Protein
63g
Carbs
5g
Fat
Dish assembled with sauce and cheese before baking
Dish assembled with sauce and cheese before baking

Ingredients

  • Potatoes
    (pre-cooked (baked or boiled) and sliced into 1/2-inch rounds or wedges)

    3 medium

  • Tomato Sauce
    (marinara or your favorite plain tomato sauce)

    1 cup

  • Shredded Mozzarella Cheese
    (or more, to taste)

    1 cup
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden, bubbly baked potatoes sizzling out of the oven
Golden, bubbly baked potatoes sizzling out of the oven

Instructions

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  • 1

    Preheat your oven to 375°F (190°C). Arrange the pre-cooked and sliced potatoes in a single layer in a small oven-safe baking dish.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Preheat your oven to 375°F (190°C). Arrange the pre-cooked and sliced potatoes in a single layer in a small oven-safe baking dish.
    3m

    Ensure potatoes are fully cooked but firm enough to slice easily. A cast-iron skillet also works great for this recipe.
  • 2

    Pour the tomato sauce evenly over the arranged potato slices, making sure to cover them well.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Pour the tomato sauce evenly over the arranged potato slices, making sure to cover them well.
    1m

    You can slightly season the tomato sauce with salt, pepper, or herbs like oregano if desired, though it's not strictly necessary for a 3-ingredient recipe.
  • 3

    Generously sprinkle the shredded mozzarella cheese over the top of the tomato-covered potatoes.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Generously sprinkle the shredded mozzarella cheese over the top of the tomato-covered potatoes.
    1m

    For an extra crispy topping, you can add a tiny sprinkle of Parmesan cheese along with the mozzarella.
  • 4

    Bake in the preheated oven for 15-20 minutes, or until the cheese is completely melted, bubbly, and golden brown, and the sauce is sizzling. Serve hot.
    Step 4 visual
    Preview
    15m
    Step 4 visual
    Preview
    Bake in the preheated oven for 15-20 minutes, or until the cheese is completely melted, bubbly, and golden brown, and the sauce is sizzling. Serve hot.
    15m

    Watch the cheese closely to prevent burning. The dish is best enjoyed immediately while still sizzling.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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