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Airfryer Cheats Ham, Cheese & Tomato Quiche
boredoflunch
19m
Airfryer Cheats Ham, Cheese & Tomato Quiche
Author:
boredoflunch
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Airfryer Cheats Ham, Cheese & Tomato Quiche

This Airfryer Cheats Ham, Cheese & Tomato Quiche is a quick, easy, and satisfying meal. Made with a tortilla wrap crust, it's high in protein and super filling, perfect for a speedy lunch or light dinner. Featuring eggs, cottage cheese, ham, spinach, cherry tomatoes, and mozzarella, it's a flavorful and nutritious option that comes together in under 20 minutes.
#Airfryer
#Quiche
#Ham
#Cheese
#Tomato
#High Protein
#Quick
#Easy
#Lunch
#Cheats
Freshly Air-fried Quiche
Freshly Air-fried Quiche

Recipe Information

7m
Prep Time
12m
Cook Time
19m
Total Time
1
Servings
Easy
Comfort Food
English
Nutrition (per serving)
522
Calories
44g
Protein
35g
Carbs
25g
Fat
Golden Brown Quiche Top
Golden Brown Quiche Top

Ingredients

  • Tortilla wrap

    1 large
  • Large eggs
    (beaten)

    3 count
  • Fat-free cottage cheese

    2 tablespoons
  • Cherry tomatoes
    (halved)

    1 handful
  • Ham
    (diced)

    2 slices
  • Chopped spinach

    1 handful
  • Reduced-fat mozzarella
    (shredded)

    30 grams
  • Salt

    Pinch to taste
  • Pepper

    Pinch to taste
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Quiche Ready to Serve
Quiche Ready to Serve

Instructions

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  • 1

    Place the tortilla wrap into a small cheesecake tin (or an oven-safe dish of similar size), pressing it gently to form a crust along the bottom and sides.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Place the tortilla wrap into a small cheesecake tin (or an oven-safe dish of similar size), pressing it gently to form a crust along the bottom and sides.
    1m

    Ensure the tortilla is pressed firmly to avoid gaps.
  • 2

    Evenly sprinkle the chopped spinach over the bottom of the tortilla crust.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Evenly sprinkle the chopped spinach over the bottom of the tortilla crust.
    1m

  • 3

    In a separate bowl, whisk together the beaten eggs with the fat-free cottage cheese, a pinch of salt, and a pinch of pepper until well combined.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    In a separate bowl, whisk together the beaten eggs with the fat-free cottage cheese, a pinch of salt, and a pinch of pepper until well combined.
    1m

  • 4

    Scatter the diced ham and halved cherry tomatoes over the spinach in the tortilla.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Scatter the diced ham and halved cherry tomatoes over the spinach in the tortilla.
    1m

  • 5

    Carefully pour the egg and cottage cheese mixture over all the fillings in the tortilla.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Carefully pour the egg and cottage cheese mixture over all the fillings in the tortilla.
    1m

  • 6

    Sprinkle the shredded reduced-fat mozzarella evenly over the top of the quiche.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Sprinkle the shredded reduced-fat mozzarella evenly over the top of the quiche.
    1m

  • 7

    Place the cheesecake tin into your air fryer basket. Air fry at 180°C (350°F) for 10-15 minutes, or until the egg is fully set and the top is golden brown and bubbly.
    Step 7 visual
    Preview
    12m
    Step 7 visual
    Preview
    Place the cheesecake tin into your air fryer basket. Air fry at 180°C (350°F) for 10-15 minutes, or until the egg is fully set and the top is golden brown and bubbly.
    12m

    Cooking times may vary based on your air fryer model. Check for doneness by gently shaking the tin; the center should not be liquidy.
  • 8

    Carefully remove the quiche from the air fryer and let it cool slightly in the tin for a few minutes before slicing and serving.
    Step 8 visual
    Preview
    2m
    Step 8 visual
    Preview
    Carefully remove the quiche from the air fryer and let it cool slightly in the tin for a few minutes before slicing and serving.
    2m

    Allowing it to cool briefly helps the quiche set, making it easier to slice cleanly.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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