Easy Aloo Toaster Sandwich Recipe: Quick & Delicious Potato Snack

Name: Easy Aloo Toaster Sandwich Recipe: Quick & Delicious Potato Snack
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 2 medium, boiled and mashed Potatoes; 4 slices Bread slices (White or whole wheat bread); 2 tablespoons Butter or Oil (For spreading on bread); 1/2 teaspoon Salt (To taste); 1/4 teaspoon Red chili powder (Adjust to your spice preference); 1/4 teaspoon Turmeric powder; 1/2 teaspoon Cumin powder; 2 tablespoons, chopped Fresh coriander (Optional, for flavor); 1/4 small, finely chopped Onion (Optional)

Learn how to make a delicious and easy Aloo Toaster sandwich, a quick potato snack perfect for breakfast, lunch, or a light meal. This recipe uses simple ingredients and your toaster for a crispy, flavorful result that's ready in minutes.

#Potato

#Snack

#Toaster

#Quick meal

#Easy recipe

#Indian street food

#Breakfast

Spiced mashed potato mixture

Recipe Information

10m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Indian

English

Nutrition (per serving)

250

Calories

Protein

40g

Carbs

Fat

Spreading potato mixture on bread

Ingredients

Potatoes
2 medium, boiled and mashed
Bread slices
(White or whole wheat bread)
4 slices

Butter or Oil
(For spreading on bread)
2 tablespoons
Salt
(To taste)
1 teaspoon
Red chili powder
(Adjust to your spice preference)
1 teaspoon
Turmeric powder
1 teaspoon
Cumin powder
1 teaspoon

Fresh coriander
(Optional, for flavor)
2 tablespoons, chopped
Onion
(Optional)
1 small, finely chopped

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sandwich in the toaster

Instructions

0/4 completed

1
Prepare the potato mixture: In a bowl, combine the mashed potatoes, salt, red chili powder, turmeric powder, cumin powder, chopped fresh coriander, and finely chopped onion (if using). Mix all ingredients thoroughly until well combined.
Preview
10m
Preview
Prepare the potato mixture: In a bowl, combine the mashed potatoes, salt, red chili powder, turmeric powder, cumin powder, chopped fresh coriander, and finely chopped onion (if using). Mix all ingredients thoroughly until well combined.
10m
Ensure potatoes are fully cooled before mashing for best texture. Don't overmix.
2
Assemble the sandwiches: Take two slices of bread. Lightly spread butter or oil on one side of each slice. Then, spread a generous layer of the potato mixture evenly on the unbuttered side of one bread slice. Place the second bread slice on top, with the buttered side facing outwards.
Preview
2m
Preview
Assemble the sandwiches: Take two slices of bread. Lightly spread butter or oil on one side of each slice. Then, spread a generous layer of the potato mixture evenly on the unbuttered side of one bread slice. Place the second bread slice on top, with the buttered side facing outwards.
2m
Press down gently to ensure the potato mixture sticks well to the bread.

3
Toast the sandwich: Place the prepared potato sandwich into a toaster or sandwich maker. Toast until golden brown and crispy on both sides, which typically takes about 3-5 minutes.
Preview
4m
Preview
Toast the sandwich: Place the prepared potato sandwich into a toaster or sandwich maker. Toast until golden brown and crispy on both sides, which typically takes about 3-5 minutes.
4m
Keep an eye on the toaster to prevent burning, as toasting times can vary.
4
Serve: Carefully remove the hot Aloo Toaster sandwich from the toaster. You can cut it diagonally into two triangles or serve it whole. Enjoy your crispy Aloo Toaster sandwich immediately, perhaps with a side of ketchup or mint chutney.
Preview
1m
Preview
Serve: Carefully remove the hot Aloo Toaster sandwich from the toaster. You can cut it diagonally into two triangles or serve it whole. Enjoy your crispy Aloo Toaster sandwich immediately, perhaps with a side of ketchup or mint chutney.
1m
For extra flavor, sprinkle a pinch of chaat masala on top before serving.