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Easy Beginner-Friendly Pasta Recipe
foodi.ma
25m
Easy Beginner-Friendly Pasta Recipe
Author:
foodi.ma
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Easy Beginner-Friendly Pasta Recipe

This super simple and quick pasta dish is perfect for beginners and a proven family favorite. It comes together in minutes and offers great versatility; you can enjoy it as is or enhance it by adding more veggies, chicken, or fish for a more complete and hearty meal.
#pasta
#easy
#beginner
#quick
#simple
#dinner
#family-friendly
#Italian
#kid-friendly
Finished Pasta Dish, Ready to Serve
Finished Pasta Dish, Ready to Serve

Recipe Information

10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
350
Calories
12g
Protein
60g
Carbs
8g
Fat
Close-up of Pasta with Sauce
Close-up of Pasta with Sauce

Ingredients

  • Penne pasta
    (or spaghetti, cooked al dente)

    8 ounces
  • Olive oil

    1 tablespoon
  • Garlic
    (minced)

    2 cloves
  • Canned crushed tomatoes

    15 ounces
  • Salt

    0.5 teaspoon
  • Black pepper

    0.3 teaspoon
  • Italian seasoning

    1 teaspoon
  • Parmesan cheese
    (grated, for serving (optional))

    0.3 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pasta Mixed with Sauce in Pan
Pasta Mixed with Sauce in Pan

Instructions

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  • 1

    Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
    10m

    Ensure the water is generously salted for flavorful pasta.
  • 2

    While the pasta cooks, heat olive oil in a large skillet or pot over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    While the pasta cooks, heat olive oil in a large skillet or pot over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
    3m

    Keep the heat medium to low when cooking garlic to prevent bitterness.
  • 3

    Pour in the crushed tomatoes, then stir in the salt, black pepper, and Italian seasoning. Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, allowing the flavors to meld.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Pour in the crushed tomatoes, then stir in the salt, black pepper, and Italian seasoning. Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, allowing the flavors to meld.
    5m

    If the sauce is too thick, add a splash of the reserved pasta water.
  • 4

    Add the drained pasta directly to the skillet with the sauce. Toss gently to combine, ensuring all the pasta is coated evenly. If needed, add a tablespoon or two of the reserved pasta water to achieve a desirable consistency.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Add the drained pasta directly to the skillet with the sauce. Toss gently to combine, ensuring all the pasta is coated evenly. If needed, add a tablespoon or two of the reserved pasta water to achieve a desirable consistency.
    2m

    Mixing the pasta in the sauce helps it absorb more flavor.
  • 5

    Serve immediately, garnished with grated Parmesan cheese if desired.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Serve immediately, garnished with grated Parmesan cheese if desired.
    1m

    Freshly grated Parmesan adds the best flavor to this simple dish.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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