Easy Bohri Kabab Recipe: Learn How to Make Delicious Kebabs Fast

Name: Easy Bohri Kabab Recipe: Learn How to Make Delicious Kebabs Fast
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams Minced Meat (Beef or Lamb) (Lean minced meat is preferred); 1 large Onion (Finely chopped or grated); 2 tablespoons Ginger-Garlic Paste (Freshly made for best flavor); 2-3 pieces Green Chilies (Finely chopped, adjust to taste); 1/2 cup Fresh Coriander (Finely chopped); 1/4 cup Fresh Mint (Finely chopped); 2 tablespoons Besan (Chickpea Flour) (For binding, can substitute with breadcrumbs); 1 teaspoon Cumin Powder; 1 teaspoon Coriander Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Red Chili Powder (Adjust to desired spice level); 1/4 teaspoon Turmeric Powder; To taste Salt; 4 tablespoons Cooking Oil (For shallow frying)

Discover how to make authentic Bohri Kababs with this quick and easy recipe! This video guides you through mixing flavorful minced meat with aromatic spices and herbs, shaping them perfectly, and pan-frying them to golden perfection. Ideal for a delicious appetizer or main course, these savory kebabs are a crowd-pleaser. Follow along to create this traditional South Asian dish in no time!

#Kabab

#Bohri

#Minced Meat

#Indian Food

#Recipe

#Easy

#Appetizer

#Street Food

#Fried

#Snack

Mixing the kabab ingredients

Recipe Information

25m

Prep Time

15m

Cook Time

40m

Total Time

Servings

Medium

Indian

English

Nutrition (per serving)

350

Calories

25g

Protein

15g

Carbs

20g

Fat

Hand-shaping the kababs

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Kababs frying in the pan

Instructions

0/5 completed

1
Prepare the ingredients by finely chopping the onion, green chilies, fresh coriander, and mint leaves. If not using pre-made paste, crush ginger and garlic into a paste.
Preview
10m
Preview
Prepare the ingredients by finely chopping the onion, green chilies, fresh coriander, and mint leaves. If not using pre-made paste, crush ginger and garlic into a paste.
10m
Ensure all ingredients are finely chopped for even mixing and better texture.
2
In a large bowl, combine the minced meat with all the chopped ingredients, ginger-garlic paste, besan (chickpea flour), and all the powdered spices (cumin, coriander, garam masala, red chili, turmeric, and salt).
Preview
5m
Preview
In a large bowl, combine the minced meat with all the chopped ingredients, ginger-garlic paste, besan (chickpea flour), and all the powdered spices (cumin, coriander, garam masala, red chili, turmeric, and salt).
5m
Mix thoroughly with your hands for a few minutes until all ingredients are well combined and the mixture is cohesive.

3
Take small portions of the mixture and shape them into flattened round or oval kababs, ensuring they are uniform in size for even cooking.
Preview
10m
Preview
Take small portions of the mixture and shape them into flattened round or oval kababs, ensuring they are uniform in size for even cooking.
10m
Wet your hands slightly to prevent the mixture from sticking while shaping.
4
Heat cooking oil in a large non-stick pan over medium heat. Carefully place the shaped kababs in the hot oil, ensuring not to overcrowd the pan. Fry them for 3-4 minutes on each side until golden brown and cooked through.
Preview
10m
Preview
Heat cooking oil in a large non-stick pan over medium heat. Carefully place the shaped kababs in the hot oil, ensuring not to overcrowd the pan. Fry them for 3-4 minutes on each side until golden brown and cooked through.
10m
Cook in batches if necessary to maintain consistent oil temperature and achieve crispy kababs.
5
Remove the cooked kababs from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite chutney, raita, or a fresh salad.
Preview
1m
Preview
Remove the cooked kababs from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite chutney, raita, or a fresh salad.
1m
Garnish with fresh coriander leaves for an appealing presentation.