Easy Chicken Stir-Fry Recipe: Quick & Delicious Weeknight Meal

Name: Easy Chicken Stir-Fry Recipe: Quick & Delicious Weeknight Meal
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 4
Cuisine: Asian
Ingredients: 500 grams Chicken Breast (cubed); 1 head Broccoli (florets); 2 medium Carrots (sliced); 1 large Red Bell Pepper (sliced); 1/4 cup Soy Sauce; 2 tablespoons Honey; 1 teaspoon Fresh Ginger (grated); 2 cloves Garlic (minced); 1 tablespoon Sesame Oil; 1 tablespoon Cornstarch (mixed with 2 tbsp water); 2 tablespoons Olive Oil

Learn how to make a flavorful and quick chicken stir-fry perfect for a healthy weeknight dinner. This recipe is packed with fresh vegetables and tender chicken, all coated in a savory sauce. Follow along for an easy and delicious meal!

#Chicken

#Stir-fry

#Healthy

#Quick Dinner

#Weeknight Meal

#Easy Recipe

#Asian Cuisine

Chicken Stir-Fry in a wok

Recipe Information

13m

Prep Time

20m

Cook Time

33m

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

350

Calories

35g

Protein

25g

Carbs

12g

Fat

Ready to serve Chicken Stir-Fry

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chicken Stir-Fry with rice

Instructions

0/6 completed

1
Prepare the chicken and vegetables: Cut the chicken breast into bite-sized cubes and chop all the vegetables (broccoli florets, sliced carrots, sliced bell pepper).
Preview
10m
Preview
Prepare the chicken and vegetables: Cut the chicken breast into bite-sized cubes and chop all the vegetables (broccoli florets, sliced carrots, sliced bell pepper).
10m
Ensure all pieces are uniform in size for even cooking.
2
Prepare the stir-fry sauce: In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and sesame oil until well combined.
Preview
3m
Preview
Prepare the stir-fry sauce: In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and sesame oil until well combined.
3m
Taste the sauce and adjust sweetness or saltiness to your preference.

3
Cook the chicken: Heat 1 tablespoon of olive oil in a large wok or skillet over medium-high heat. Add the chicken cubes and cook until browned on all sides and cooked through. Remove chicken from the pan and set aside.
Preview
7m
Preview
Cook the chicken: Heat 1 tablespoon of olive oil in a large wok or skillet over medium-high heat. Add the chicken cubes and cook until browned on all sides and cooked through. Remove chicken from the pan and set aside.
7m
Do not overcrowd the pan; cook chicken in batches if necessary to ensure proper browning.
4
Stir-fry the vegetables: Add the remaining 1 tablespoon of olive oil to the same wok. Add the sliced carrots and broccoli florets, stir-fry for 3-4 minutes until slightly tender. Then add the sliced bell pepper and continue to stir-fry for another 2-3 minutes.
Preview
8m
Preview
Stir-fry the vegetables: Add the remaining 1 tablespoon of olive oil to the same wok. Add the sliced carrots and broccoli florets, stir-fry for 3-4 minutes until slightly tender. Then add the sliced bell pepper and continue to stir-fry for another 2-3 minutes.
8m
Cook vegetables until crisp-tender, avoiding overcooking to maintain their crunch.
5
Combine and sauce: Return the cooked chicken to the wok with the vegetables. Pour the prepared sauce over everything. In a small cup, mix the cornstarch with 2 tablespoons of water to create a slurry, then add it to the wok. Stir constantly until the sauce thickens, about 2-3 minutes.
Preview
5m
Preview
Combine and sauce: Return the cooked chicken to the wok with the vegetables. Pour the prepared sauce over everything. In a small cup, mix the cornstarch with 2 tablespoons of water to create a slurry, then add it to the wok. Stir constantly until the sauce thickens, about 2-3 minutes.
5m
Cook quickly once the cornstarch slurry is added to prevent clumping and ensure even thickening.

6
Serve immediately: Serve the chicken stir-fry hot, optionally over steamed rice or noodles.
Preview
1m
Preview
Serve immediately: Serve the chicken stir-fry hot, optionally over steamed rice or noodles.
1m
Garnish with sesame seeds or chopped green onions for extra flavor and presentation.