Easy Chicken & Veggie Stir Fry Noodles: Quick & Delicious Recipe!

Name: Easy Chicken & Veggie Stir Fry Noodles: Quick & Delicious Recipe!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pieces (approx. 400g) Chicken Breast (Sliced into thin strips); 200-250 grams (dry weight) Egg Noodles (Cooked according to package instructions); 2 medium Bell Peppers (One red, one green, sliced); 1 medium Onion (Sliced); 1 large Carrot (Julienned); 1/4 head (small) Cabbage (Shredded); 3 cloves Garlic (Minced); 1 inch piece Ginger (Grated or minced); 1/4 cup Soy Sauce (Low sodium preferred); 1 tablespoon Sesame Oil (Toasted sesame oil for flavor); 2 tablespoons Oyster Sauce (Optional, adds umami); 1 tablespoon Cornstarch (Mixed with 2 tbsp water for slurry); 2 tablespoons Vegetable Oil (For stir-frying); 1 teaspoon Sesame Seeds (For garnish); 2 stalks Green Onions (Sliced, for garnish)

Learn how to make a quick and delicious chicken and vegetable stir fry noodles. This recipe features tender chicken, crisp vegetables, and savory noodles, all tossed in a flavorful sauce. Perfect for a weeknight meal, ready in under 30 minutes!

#Stir Fry

#Noodles

#Chicken

#Vegetables

#Quick Dinner

#Easy Recipe

#Asian Food

#Healthy Meal

Freshly Prepared Ingredients

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

450

Calories

35g

Protein

45g

Carbs

15g

Fat

Sizzling Chicken in Wok

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Colorful Vegetables Stir-Frying

Instructions

0/6 completed

1
Prepare all vegetables by slicing the bell peppers, onion, carrot (julienned), and shredding the cabbage. Mince the garlic and ginger. Slice the chicken breast into thin strips.
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10m
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Prepare all vegetables by slicing the bell peppers, onion, carrot (julienned), and shredding the cabbage. Mince the garlic and ginger. Slice the chicken breast into thin strips.
10m
To save time, buy pre-sliced vegetables or use a food processor for shredding.
2
Heat vegetable oil in a large wok or pan over high heat. Add the sliced chicken and stir-fry until fully cooked through and lightly browned, about 4-5 minutes. Remove chicken from the pan and set aside.
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5m
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Heat vegetable oil in a large wok or pan over high heat. Add the sliced chicken and stir-fry until fully cooked through and lightly browned, about 4-5 minutes. Remove chicken from the pan and set aside.
5m
Don't overcrowd the pan; cook chicken in batches if necessary to ensure even browning.

3
Add a little more oil if needed to the same pan. Add minced garlic and ginger and stir-fry for 30 seconds until fragrant. Then add the carrots and onions and stir-fry for 2-3 minutes. Next, add bell peppers and cabbage, continuing to stir-fry for another 3-4 minutes until vegetables are crisp-tender.
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7m
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Add a little more oil if needed to the same pan. Add minced garlic and ginger and stir-fry for 30 seconds until fragrant. Then add the carrots and onions and stir-fry for 2-3 minutes. Next, add bell peppers and cabbage, continuing to stir-fry for another 3-4 minutes until vegetables are crisp-tender.
7m
Stir-fry over high heat to achieve a good char and keep vegetables crisp.
4
In a small bowl, whisk together soy sauce, sesame oil, oyster sauce (if using), and cornstarch slurry (cornstarch mixed with 2 tbsp water) to create the stir-fry sauce.
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2m
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In a small bowl, whisk together soy sauce, sesame oil, oyster sauce (if using), and cornstarch slurry (cornstarch mixed with 2 tbsp water) to create the stir-fry sauce.
2m
Adjust sauce ingredients to your taste; add a pinch of sugar for sweetness if desired.
5
Return the cooked chicken to the pan with the vegetables. Add the cooked noodles and pour the prepared sauce over everything. Toss well to combine, ensuring all ingredients are evenly coated with the sauce. Cook for 1-2 minutes until the sauce thickens and everything is heated through.
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3m
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Return the cooked chicken to the pan with the vegetables. Add the cooked noodles and pour the prepared sauce over everything. Toss well to combine, ensuring all ingredients are evenly coated with the sauce. Cook for 1-2 minutes until the sauce thickens and everything is heated through.
3m
Use tongs to gently toss the noodles and vegetables without breaking them.

6
Garnish with toasted sesame seeds and sliced green onions. Serve immediately and enjoy your delicious chicken and vegetable stir fry noodles!
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1m
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Garnish with toasted sesame seeds and sliced green onions. Serve immediately and enjoy your delicious chicken and vegetable stir fry noodles!
1m
For extra crunch, add some chopped peanuts or cashews before serving.