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Easy Cold Chicken Sandwiches!
mariumsfoodchannel
15m
Easy Cold Chicken Sandwiches!
Author:
mariumsfoodchannel
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Easy Cold Chicken Sandwiches!

This recipe presents an easy, quick, and delicious cold chicken mayo sandwich, perfect for Iftar & Suhoor, or as a lunchbox idea for both kids and adults. It features a creamy chicken filling that can be used with various types of bread or tortillas.
#chicken sandwich
#cold sandwich
#easy
#quick
#iftar
#suhoor
#lunchbox
#ramadan
#chicken mayo
#creamy
#kids friendly
Creamy Chicken Filling
Creamy Chicken Filling

Recipe Information

15m
Prep Time
0m
Cook Time
15m
Total Time
4
Servings
Easy
International
English
Nutrition (per serving)
400
Calories
28g
Protein
28g
Carbs
22g
Fat
Assembling the Sandwich
Assembling the Sandwich

Ingredients

  • Cooked Chicken Breast
    (Shredded or finely diced)

    2 cups
  • Mayonnaise
    (Adjust to desired creaminess)

    1 cup
  • Celery
    (Finely chopped, optional for crunch)

    1 stalk
  • Red Onion
    (Finely diced, optional)

    1 cup
  • Salt
    (To taste)

    1 teaspoon
  • Black Pepper
    (To taste)

    1 teaspoon
  • Bread
    (Your preferred type of bread)

    8 slices
  • Lettuce Leaves
    (Optional, for serving)

    4 leaves
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Made Chicken Sandwich
Freshly Made Chicken Sandwich

Instructions

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  • 1

    If not already cooked, cook chicken breast, then shred or finely dice it. Ensure the chicken is cooled completely.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    If not already cooked, cook chicken breast, then shred or finely dice it. Ensure the chicken is cooled completely.
    5m

    Pre-cooked rotisserie chicken works great for speed.
  • 2

    In a medium bowl, combine the shredded chicken, mayonnaise, finely chopped celery (if using), and diced red onion (if using).
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a medium bowl, combine the shredded chicken, mayonnaise, finely chopped celery (if using), and diced red onion (if using).
    2m

    Make sure all ingredients are well combined for an even flavor.
  • 3

    Season the chicken mixture with salt and black pepper to taste. Mix well.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Season the chicken mixture with salt and black pepper to taste. Mix well.
    1m

    Taste and adjust seasoning as needed before assembling sandwiches.
  • 4

    Take two slices of bread. Spread a generous amount of the chicken mixture evenly over one slice. Top with a lettuce leaf if desired, then cover with the second slice of bread.
    Step 4 visual
    Preview
    4m
    Step 4 visual
    Preview
    Take two slices of bread. Spread a generous amount of the chicken mixture evenly over one slice. Top with a lettuce leaf if desired, then cover with the second slice of bread.
    4m

    For best results, toast the bread lightly before assembling, or use fresh soft bread.
  • 5

    Repeat with remaining ingredients to make 4 sandwiches. You can cut the sandwiches in half diagonally or into quarters for serving.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Repeat with remaining ingredients to make 4 sandwiches. You can cut the sandwiches in half diagonally or into quarters for serving.
    3m

    These sandwiches are best served immediately or chilled for a short period. Store any leftover chicken mixture in an airtight container in the refrigerator.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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