Easy Creamy Cheese Pasta

Name: Easy Creamy Cheese Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian-American
Ingredients: 200 grams Pasta (Any short pasta like penne, fusilli, or macaroni); 150 ml Heavy Cream; 50 grams Parmesan Cheese (Freshly grated); 50 grams Cheddar Cheese (Shredded, or other melting cheese like Gouda); 2 cloves Garlic (Minced); 1 tablespoon Butter; 0.5 cup Reserved Pasta Water (As needed to thin the sauce); 0.5 teaspoon Salt (To taste); 0.25 teaspoon Black Pepper (Freshly ground, to taste); 1 tablespoon Fresh Parsley (Chopped, for garnish (optional))

This easy creamy cheese pasta recipe is perfect for a quick and comforting meal. It features tender pasta coated in a rich, velvety cheese sauce, made with heavy cream and a blend of savory cheeses. It's a simple yet indulgent dish that comes together in minutes, ideal for a weeknight dinner or when you're craving something warm and satisfying. The video suggests a quick preparation, emphasizing ease and good vibes.

#easyrecipe

#pasta

#creamy

#cheese

#quickmeal

#comfortfood

#dinner

#vegetarian

Close-up of pasta boiling

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Italian-American

English

Nutrition (per serving)

650

Calories

25g

Protein

55g

Carbs

38g

Fat

Cream and cheese melting into a sauce

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pasta being tossed in the creamy cheese sauce

Instructions

0/6 completed

1
Cook the pasta according to package directions in salted boiling water until al dente. Before draining, reserve about 1/2 cup of the pasta water. Drain the pasta and set aside.
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10m
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Cook the pasta according to package directions in salted boiling water until al dente. Before draining, reserve about 1/2 cup of the pasta water. Drain the pasta and set aside.
10m
Make sure your water is well-salted; it's the only chance to season the pasta itself.
2
While the pasta is cooking, melt butter in a large skillet or pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
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2m
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While the pasta is cooking, melt butter in a large skillet or pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
2m
Keep the heat low for garlic to release its flavor without browning too quickly.
3
Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Reduce the heat to low.
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2m
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Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Reduce the heat to low.
2m
Don't let the cream boil vigorously, as it might curdle.
4
Add the grated Parmesan and shredded Cheddar cheese to the cream, stirring continuously until the cheeses are melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
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3m
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Add the grated Parmesan and shredded Cheddar cheese to the cream, stirring continuously until the cheeses are melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
3m
Add cheese off the heat to prevent it from clumping or becoming oily.
5
Add the drained pasta to the skillet with the cheese sauce. Toss to coat the pasta thoroughly. Season with salt and black pepper to taste. If using, stir in fresh parsley.
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2m
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Add the drained pasta to the skillet with the cheese sauce. Toss to coat the pasta thoroughly. Season with salt and black pepper to taste. If using, stir in fresh parsley.
2m
Always taste and adjust seasoning before serving.
6
Serve immediately, garnished with extra grated Parmesan and fresh parsley if desired. Enjoy your easy creamy cheese pasta!
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1m
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Serve immediately, garnished with extra grated Parmesan and fresh parsley if desired. Enjoy your easy creamy cheese pasta!
1m
The sauce is best enjoyed fresh; it tends to thicken as it cools.