Easy Creamy Rosé Cannelloni: Make Delicious Pasta Tonight!

Name: Easy Creamy Rosé Cannelloni: Make Delicious Pasta Tonight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 24 units Cannelloni tubes (for filling); 400 grams Ricotta cheese (for filling); 200 grams Cream cheese (27% fat, for filling); 150 grams Grated mozzarella cheese (for filling); 50 grams Grated Parmesan cheese (for filling); 7 leaves Chopped basil leaves (for filling); 5 cloves Crushed garlic (for sauce); 100 grams Tomato paste (for sauce); 250 grams Cooking cream (for sauce); 1.5 cups Water (for sauce); 4 tablespoons Oil (for sauce); 1.5 teaspoons Salt (for sauce); 0.5 teaspoon Black pepper (for sauce); 1 tablespoon Sweet paprika (for sauce); 0.5 tablespoon Sugar (for sauce); 1 pinch Nutmeg (for sauce); to taste as needed Grated mozzarella cheese (for topping)

Learn how to make delicious creamy rosé cannelloni with this easy-to-follow recipe. This dish features cannelloni tubes filled with a rich blend of ricotta, cream cheese, mozzarella, and Parmesan, all smothered in a savory rosé sauce made from tomato paste, cooking cream, garlic, and spices. Topped with extra mozzarella and baked to perfection, it's a comforting meal for any occasion.

#Pasta

#Cannelloni

#Rosé Sauce

#Cheese

#Baked

#Comfort Food

#Dinner

#Easy Recipe

Cannelloni ready for sauce

Recipe Information

15m

Prep Time

30m

Cook Time

45m

Total Time

Servings

Easy

Italian

Hebrew

Nutrition (per serving)

550

Calories

25g

Protein

30g

Carbs

40g

Fat

Cannelloni covered in rosé sauce

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden baked cannelloni

Instructions

0/4 completed

1
Combine all filling ingredients (ricotta, cream cheese, mozzarella, Parmesan, basil) in a bowl and mix until a uniform mixture is obtained.
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2m
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Combine all filling ingredients (ricotta, cream cheese, mozzarella, Parmesan, basil) in a bowl and mix until a uniform mixture is obtained.
2m
Ensure the cheeses are at room temperature for easier mixing.
2
Carefully fill each cannelloni tube with the prepared cheese mixture.
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5m
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Carefully fill each cannelloni tube with the prepared cheese mixture.
5m
Use a piping bag or a spoon for neat filling.

3
In a separate pot, combine all sauce ingredients (garlic, tomato paste, cooking cream, water, oil, salt, pepper, paprika, sugar, nutmeg) and bring to a gentle simmer. Stir well.
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5m
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In a separate pot, combine all sauce ingredients (garlic, tomato paste, cooking cream, water, oil, salt, pepper, paprika, sugar, nutmeg) and bring to a gentle simmer. Stir well.
5m
Taste and adjust seasoning if needed before pouring over cannelloni.
4
Arrange the filled cannelloni in a baking dish, pour the rosé sauce over them, and sprinkle generously with extra grated mozzarella cheese. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until bubbly and golden brown.
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30m
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Arrange the filled cannelloni in a baking dish, pour the rosé sauce over them, and sprinkle generously with extra grated mozzarella cheese. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until bubbly and golden brown.
30m
For extra crispiness, broil for the last few minutes.