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Easy Creamy Tomato Pasta Recipe: Quick & Delicious Dinner!
foodblog97
20m
Easy Creamy Tomato Pasta Recipe: Quick & Delicious Dinner!
Author:
foodblog97
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Easy Creamy Tomato Pasta Recipe: Quick & Delicious Dinner!

Whip up this incredibly easy and delicious creamy tomato pasta in under 20 minutes! Perfect for busy weeknights, this recipe combines a rich tomato sauce with a touch of cream for a satisfying and comforting meal. Follow along for a quick step-by-step guide to make this crowd-pleaser.
#Pasta
#Creamy Sauce
#Tomato Pasta
#Easy Dinner
#Quick Recipe
#Vegetarian
Close-up of Creamy Tomato Pasta
Close-up of Creamy Tomato Pasta

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
2
Servings
Easy
Italian
English
Nutrition (per serving)
650
Calories
25g
Protein
80g
Carbs
30g
Fat
Pasta dish with fresh basil garnish
Pasta dish with fresh basil garnish

Ingredients

  • Pasta
    (Penne, fusilli, or any short pasta)

    250 grams

  • Olive Oil

    2 tablespoons
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  • Garlic
    (minced)

    2 cloves

  • Canned Crushed Tomatoes
    (1 can)

    400 grams

  • Heavy Cream

    1 cup

  • Parmesan Cheese
    (grated, for serving)

    1 cup

  • Salt
    (or to taste)

    1 teaspoon
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  • Black Pepper
    (or to taste)

    1 teaspoon

  • Fresh Basil
    (chopped, for garnish)

    2 tablespoons
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Overhead shot of the finished pasta
Overhead shot of the finished pasta

Instructions

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  • 1

    Bring a pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Bring a pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
    1m

    Ensure water is well-salted for flavorful pasta.
  • 2

    While pasta cooks, heat olive oil in a pan. Add minced garlic and sauté for 30 seconds until fragrant.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    While pasta cooks, heat olive oil in a pan. Add minced garlic and sauté for 30 seconds until fragrant.
    0m

    Don't burn the garlic; it should be light golden.
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  • 3

    Pour in crushed tomatoes, season with salt and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Pour in crushed tomatoes, season with salt and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
    5m

    A longer simmer deepens the tomato flavor.
  • 4

    Reduce heat to low. Stir in heavy cream until well combined and heated through.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Reduce heat to low. Stir in heavy cream until well combined and heated through.
    1m

    Do not boil the sauce after adding cream to prevent separation.
  • 5

    Drain cooked pasta and add it directly to the sauce pan. Toss to coat evenly.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Drain cooked pasta and add it directly to the sauce pan. Toss to coat evenly.
    1m

    Reserve a bit of pasta water to adjust sauce consistency if needed.
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  • 6

    Serve immediately, topped with grated Parmesan cheese and fresh basil.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Serve immediately, topped with grated Parmesan cheese and fresh basil.
    0m

    Fresh basil adds a bright, aromatic finish.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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