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Author:
azexyhenock
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Easy Crispy Potato Balls Recipe: Perfect Snack or Side Dish!
Learn how to make crispy and delicious potato balls with this simple recipe! Featuring boiled potatoes, cornstarch, salt, coriander, and white pepper. A perfect snack or side dish that's quick to prepare and everyone will love. Follow along for easy steps to create these golden, fried potato delights.
#Potato balls
#Snack
#Easy recipe
#Fried
#Appetizer
#Vegetarian
Boiled Potatoes Ready to Mash
Recipe Information
15m
Prep Time
30m
Cook Time
45m
Total Time
4
Servings
Easy
Ethiopian
Amharic
Nutrition (per serving)
200
Calories
2g
Protein
15g
Carbs
12g
Fat
Mashed Potato Mixture with Spices
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Hand-formed Potato Balls Ready for Frying
Instructions
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- Boil the 3 medium potatoes until they are tender and easily pierced with a fork. Let them cool slightly.20m
Preview20mPreviewBoil the 3 medium potatoes until they are tender and easily pierced with a fork. Let them cool slightly. - Peel the cooled potatoes and mash them thoroughly in a large bowl until smooth, with no lumps.3m
Preview3mPreviewPeel the cooled potatoes and mash them thoroughly in a large bowl until smooth, with no lumps. - Add the cornstarch, salt, ground coriander, and white pepper to the mashed potatoes. Mix all ingredients thoroughly until a uniform dough-like consistency is achieved.5m
Preview5mPreviewAdd the cornstarch, salt, ground coriander, and white pepper to the mashed potatoes. Mix all ingredients thoroughly until a uniform dough-like consistency is achieved. - Take small portions of the potato mixture and roll them between your palms to form uniform, bite-sized balls.7mPreview7mPreviewTake small portions of the potato mixture and roll them between your palms to form uniform, bite-sized balls.
- Heat enough vegetable oil in a deep pan or pot for deep frying. Carefully place the potato balls into the hot oil and fry in batches until they are golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.10m
Preview10mPreviewHeat enough vegetable oil in a deep pan or pot for deep frying. Carefully place the potato balls into the hot oil and fry in batches until they are golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
