Name: Quick & Easy Ethiopian Fata: Delicious Bread Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Ethiopian
Ingredients: 2-3 pieces Injera or flatbread (Torn into bite-sized pieces); 2 medium Tomatoes (Finely chopped); 1 medium Red onion (Finely chopped); 1-2 small Green chilies (Minced, adjust to taste); 3 tablespoons Olive oil; 1 tablespoon Lemon juice (Freshly squeezed); 1/2 teaspoon Salt (Or to taste); 1/4 teaspoon Black pepper (Or to taste)

Discover how to make a classic Ethiopian and Eritrean Fata bread salad. This quick recipe features torn injera or bread mixed with fresh tomatoes, onions, green chilies, and a zesty dressing. Perfect for a light, flavorful meal ready in minutes!

Injera or flatbread

Tomatoes

Red onion

Green chilies

Olive oil

Lemon juice

Salt

Black pepper

Freshly prepared Fata bread salad

Fata with vibrant ingredients

Close-up of Fata mix

Ready to serve Fata

Quick & Easy Ethiopian Fata: Delicious Bread Salad Recipe

גלו איך להכין סלט לחם פאטה אתיופי ואריתראי קלאסי. המתכון המהיר הזה כולל אינג'רה או לחם קרועים המעורבבים עם עגבניות טריות, בצלים, פלפלים ירוקים חריפים ותיבול פיקנטי. מושלם לארוחה קלה וטעימה שמוכנה תוך דקות!

אינג'רה או לחם שטוח

עגבניות

בצל אדום

פלפלים ירוקים חריפים

שמן זית

מיץ לימון

מלח

פלפל שחור

סלט לחם פאטה טרי שהוכן

פאטה עם רכיבים מלאי חיים

תקריב של תערובת הפאטה

פאטה מוכן להגשה

מתכון מהיר וקל לפאטה אתיופי: סלט לחם טעים

#ፋታ #ምግብ #ምግብአሰራር #cooking #food 

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Quick & Easy Ethiopian Fata: Delicious Bread Salad Recipe

Recipe Information

Ingredients

Injera or flatbread
(Torn into bite-sized pieces)

Tomatoes
(Finely chopped)

Red onion
(Finely chopped)

Green chilies
(Minced, adjust to taste)

Olive oil

Lemon juice
(Freshly squeezed)

Salt
(Or to taste)

Black pepper
(Or to taste)

Servings: 2

Instructions

Tear the injera or flatbread into small, bite-sized pieces and place them in a large mixing bowl.
Preview
1m
Preview
Tear the injera or flatbread into small, bite-sized pieces and place them in a large mixing bowl.
1m

Finely chop the tomatoes, red onion, and green chilies. Add all chopped vegetables to the bowl with the bread.
Preview
2m
Preview
Finely chop the tomatoes, red onion, and green chilies. Add all chopped vegetables to the bowl with the bread.
2m

In a small separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Preview
1m
Preview
In a small separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
1m

🍽️More Recipes

Quick & Easy Ethiopian Fata: Delicious Bread Salad Recipe

Recipe Information

Ingredients

Injera or flatbread(Torn into bite-sized pieces)

Tomatoes(Finely chopped)

Red onion(Finely chopped)

Green chilies(Minced, adjust to taste)

Olive oil

Lemon juice(Freshly squeezed)

Salt(Or to taste)

Black pepper(Or to taste)

Servings: 2

Instructions

Tear the injera or flatbread into small, bite-sized pieces and place them in a large mixing bowl.Preview1mPreviewTear the injera or flatbread into small, bite-sized pieces and place them in a large mixing bowl.1m

Finely chop the tomatoes, red onion, and green chilies. Add all chopped vegetables to the bowl with the bread.Preview2mPreviewFinely chop the tomatoes, red onion, and green chilies. Add all chopped vegetables to the bowl with the bread.2m

In a small separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.Preview1mPreviewIn a small separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.1m

Pour the dressing over the bread and vegetable mixture. Gently toss everything together until well combined and the bread is evenly coated.Preview1mPreviewPour the dressing over the bread and vegetable mixture. Gently toss everything together until well combined and the bread is evenly coated.1m

🍽️More Recipes

Injera or flatbread
(Torn into bite-sized pieces)

Tomatoes
(Finely chopped)

Red onion
(Finely chopped)

Green chilies
(Minced, adjust to taste)

Lemon juice
(Freshly squeezed)

Salt
(Or to taste)

Black pepper
(Or to taste)

Tear the injera or flatbread into small, bite-sized pieces and place them in a large mixing bowl.
Preview
1m
Preview
Tear the injera or flatbread into small, bite-sized pieces and place them in a large mixing bowl.
1m

Finely chop the tomatoes, red onion, and green chilies. Add all chopped vegetables to the bowl with the bread.
Preview
2m
Preview
Finely chop the tomatoes, red onion, and green chilies. Add all chopped vegetables to the bowl with the bread.
2m

In a small separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Preview
1m
Preview
In a small separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
1m