Name: Easy Kitcha Fitfit: Ethiopian Flatbread with Berbere Ghee
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Ethiopian
Ingredients: 300 ml All-purpose flour; 1 teaspoon Salt; 400 ml Water; 1-2 tablespoons Tesmi (Ghee Butter); 1 tablespoon Berbere spice; To taste quantity Yogurt (for topping)

Discover how to make Kitcha Fitfit, a beloved Ethiopian breakfast or snack. This simple recipe features a thin, unleavened flatbread (kitcha) torn into pieces and mixed with spiced clarified butter (tesmi/ghee) and berbere. A comforting taste of childhood, perfect for sharing. Top with fresh yogurt for a complete experience.

All-purpose flour

Salt

Water

Tesmi (Ghee Butter)

Berbere spice

Yogurt

Kitcha dough

Cooking Kitcha

Torn Kitcha pieces

Spiced Kitcha Fitfit

Kitcha Fitfit with Yogurt

Easy Kitcha Fitfit: Ethiopian Flatbread with Berbere Ghee

גלו איך להכין קיצ'ה פיטפיט, ארוחת בוקר או חטיף אתיופי אהוב. מתכון פשוט זה כולל לחם שטוח דק ונטול שמרים (קיצ'ה) הקרוע לחתיכות ומעורבב עם חמאה מזוקקת מתובלת (טסמי/גהי) וברברה. טעם ילדות מנחם, מושלם לחלוקה. הגישו עם יוגורט טרי לחוויה מלאה.

קמח לבן

מלח

מים

טסמי (חמאת גהי)

תבלין ברברה

יוגורט

בצק קיצ'ה

קיצ'ה מתבשל

חתיכות קיצ'ה קרועות

קיצ'ה פיטפיט מתובל

קיצ'ה פיטפיט עם יוגורט

קיצ'ה פיטפיט קל: לחם שטוח אתיופי עם ברברה וגהי

Let’s make kitcha fitfit 😍 En favorit från barndomen, spara receptet ...

Let’s make kitcha fitfit 😍 En favorit från barndomen, spara receptet och testa ✨ Recept:  - 3 dl vetemjöl  - 1 tsk salt  - 4 dl vatten  - 1-2 msk tesmi (ghee smör) - 1 msk berbere krydda  - yoghurt att toppa med  Blanda ihop mjöl och vatten till en lös men fast deg. Tillsätt mer vatten om du vill ha en lösare konsistens, eller mer mjöl för en fastare. Dubbla receptet om du vill göra fler bröd. Tillsätt saltet och rör om. Stek brödet på medelhög värme på båda sidor ca. 10 min/sida. Bryt av brödet och häll ner i stekpannan, tillsätt smöret och berbere kryddan. Rör om ordentligt och servera med mild yoghurt. 😋 #eritreanbreakfast #eritreanfood #eritreantiktok🇪🇷🇪🇷habesha #habeshatiktok #kitchafitfit 

RecipesStudio

Easy Kitcha Fitfit: Ethiopian Flatbread with Berbere Ghee

Recipe Information

Ingredients

All-purpose flour

Salt

Water

Tesmi (Ghee Butter)

Berbere spice

Yogurt
(for topping)

Servings: 2

Instructions

In a bowl, mix the all-purpose flour and water until a loose but firm dough forms.
Preview
2m
Preview
In a bowl, mix the all-purpose flour and water until a loose but firm dough forms.
2m

Add the salt to the dough and stir to combine evenly.
Preview
1m
Preview
Add the salt to the dough and stir to combine evenly.
1m

Heat a pan over medium heat and cook the flatbread on both sides for approximately 10 minutes per side, until golden brown.
Preview
20m
Preview
Heat a pan over medium heat and cook the flatbread on both sides for approximately 10 minutes per side, until golden brown.
20m

Break the cooked flatbread into small, bite-sized pieces.
Preview
2m
Preview
Break the cooked flatbread into small, bite-sized pieces.
2m

In a separate small pan, gently melt the tesmi (ghee butter) and mix it with the berbere spice to create a fragrant sauce.
Preview
2m
Preview
In a separate small pan, gently melt the tesmi (ghee butter) and mix it with the berbere spice to create a fragrant sauce.
2m

Combine the torn kitcha pieces with the spiced ghee in a bowl, ensuring all pieces are evenly coated.
Preview
3m
Preview
Combine the torn kitcha pieces with the spiced ghee in a bowl, ensuring all pieces are evenly coated.
3m

Serve the Kitcha Fitfit immediately while warm, topped with fresh yogurt.
Preview
1m
Preview
Serve the Kitcha Fitfit immediately while warm, topped with fresh yogurt.
1m

🍽️More Recipes

Easy Kitcha Fitfit: Ethiopian Flatbread with Berbere Ghee

Recipe Information

Ingredients

All-purpose flour

Salt

Water

Tesmi (Ghee Butter)

Berbere spice

Yogurt(for topping)

Servings: 2

Instructions

In a bowl, mix the all-purpose flour and water until a loose but firm dough forms.Preview2mPreviewIn a bowl, mix the all-purpose flour and water until a loose but firm dough forms.2m

Add the salt to the dough and stir to combine evenly.Preview1mPreviewAdd the salt to the dough and stir to combine evenly.1m

Heat a pan over medium heat and cook the flatbread on both sides for approximately 10 minutes per side, until golden brown.Preview20mPreviewHeat a pan over medium heat and cook the flatbread on both sides for approximately 10 minutes per side, until golden brown.20m

Break the cooked flatbread into small, bite-sized pieces.Preview2mPreviewBreak the cooked flatbread into small, bite-sized pieces.2m

In a separate small pan, gently melt the tesmi (ghee butter) and mix it with the berbere spice to create a fragrant sauce.Preview2mPreviewIn a separate small pan, gently melt the tesmi (ghee butter) and mix it with the berbere spice to create a fragrant sauce.2m

Combine the torn kitcha pieces with the spiced ghee in a bowl, ensuring all pieces are evenly coated.Preview3mPreviewCombine the torn kitcha pieces with the spiced ghee in a bowl, ensuring all pieces are evenly coated.3m

Serve the Kitcha Fitfit immediately while warm, topped with fresh yogurt.Preview1mPreviewServe the Kitcha Fitfit immediately while warm, topped with fresh yogurt.1m

🍽️More Recipes

Yogurt
(for topping)

In a bowl, mix the all-purpose flour and water until a loose but firm dough forms.
Preview
2m
Preview
In a bowl, mix the all-purpose flour and water until a loose but firm dough forms.
2m

Add the salt to the dough and stir to combine evenly.
Preview
1m
Preview
Add the salt to the dough and stir to combine evenly.
1m

Heat a pan over medium heat and cook the flatbread on both sides for approximately 10 minutes per side, until golden brown.
Preview
20m
Preview
Heat a pan over medium heat and cook the flatbread on both sides for approximately 10 minutes per side, until golden brown.
20m

Break the cooked flatbread into small, bite-sized pieces.
Preview
2m
Preview
Break the cooked flatbread into small, bite-sized pieces.
2m

In a separate small pan, gently melt the tesmi (ghee butter) and mix it with the berbere spice to create a fragrant sauce.
Preview
2m
Preview
In a separate small pan, gently melt the tesmi (ghee butter) and mix it with the berbere spice to create a fragrant sauce.
2m

Combine the torn kitcha pieces with the spiced ghee in a bowl, ensuring all pieces are evenly coated.
Preview
3m
Preview
Combine the torn kitcha pieces with the spiced ghee in a bowl, ensuring all pieces are evenly coated.
3m

Serve the Kitcha Fitfit immediately while warm, topped with fresh yogurt.
Preview
1m
Preview
Serve the Kitcha Fitfit immediately while warm, topped with fresh yogurt.
1m