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Author:
chefenviaje
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Easy & Delicious Garden Chard Frittata with Mushrooms & Happy Eggs
Discover how to make a simple yet delicious frittata with fresh garden Swiss chard, savory mushrooms, and eggs from happy hens. This easy and healthy Italian-inspired recipe is perfect for any meal of the day – breakfast, brunch, lunch, or a light dinner. A quick and satisfying homemade dish that's sure to impress!
#Frittata
#Easy Cooking
#Healthy Recipes
#Homemade Cooking
#Italian Recipe
#Vegetarian
#Eggs
Golden Frittata Fresh from the Pan
Recipe Information
15m
Prep Time
25m
Cook Time
40m
Total Time
4
Servings
Easy
Italian
Spanish
Nutrition (per serving)
250
Calories
15g
Protein
10g
Carbs
17g
Fat
Slice of Frittata with Garden Chard
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Frittata Ready to Serve
Instructions
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- Prepare the vegetables: Wash and roughly chop the Swiss chard. Slice the mushrooms. Chop the onion and mince the garlic.5m
Preview5mPreviewPrepare the vegetables: Wash and roughly chop the Swiss chard. Slice the mushrooms. Chop the onion and mince the garlic. - Sauté aromatics and mushrooms: Heat olive oil in an oven-safe non-stick pan over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and sauté for another minute until fragrant. Add the sliced mushrooms and cook until golden brown and tender, about 5-7 minutes.10m
Preview10mPreviewSauté aromatics and mushrooms: Heat olive oil in an oven-safe non-stick pan over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and sauté for another minute until fragrant. Add the sliced mushrooms and cook until golden brown and tender, about 5-7 minutes. - Add chard: Stir in the chopped Swiss chard into the pan with the mushrooms and onions. Cook until the chard wilts and softens, about 3-5 minutes. Remove the pan from heat and set aside briefly.5m
Preview5mPreviewAdd chard: Stir in the chopped Swiss chard into the pan with the mushrooms and onions. Cook until the chard wilts and softens, about 3-5 minutes. Remove the pan from heat and set aside briefly. - Prepare egg mixture: In a large bowl, whisk the 6 eggs with salt and black pepper to taste until well combined and slightly frothy.2m
Preview2mPreviewPrepare egg mixture: In a large bowl, whisk the 6 eggs with salt and black pepper to taste until well combined and slightly frothy. - Combine and cook: Pour the whisked egg mixture evenly over the vegetables in the pan. Gently shake the pan to ensure the eggs settle around the vegetables. Cook on the stovetop over medium-low heat for 5-7 minutes, until the edges are set but the center is still a bit jiggly.7mPreview7mPreviewCombine and cook: Pour the whisked egg mixture evenly over the vegetables in the pan. Gently shake the pan to ensure the eggs settle around the vegetables. Cook on the stovetop over medium-low heat for 5-7 minutes, until the edges are set but the center is still a bit jiggly.
- Finish in the oven (optional): Transfer the pan to a preheated oven at 180°C (350°F) and bake for another 8-10 minutes, or until the frittata is puffed up and set in the center. Alternatively, you can cover the pan and continue cooking on the stovetop on very low heat until set.10mPreview10mPreviewFinish in the oven (optional): Transfer the pan to a preheated oven at 180°C (350°F) and bake for another 8-10 minutes, or until the frittata is puffed up and set in the center. Alternatively, you can cover the pan and continue cooking on the stovetop on very low heat until set.
- Serve: Let the frittata cool slightly in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature!3mPreview3mPreviewServe: Let the frittata cool slightly in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature!
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