Easy & Healthy Snow Fungus Dessert Recipe: Quick Prep & Delicious!

Name: Easy & Healthy Snow Fungus Dessert Recipe: Quick Prep & Delicious!
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 pack Health+ NutriPack Snow Fungus (freeze-dried, equivalent to 10g dried fungus); 2 cups Water (or 500ml, for simmering); 2-3 pieces Rock Sugar (adjust to taste, or 2-3 tablespoons of granulated sugar); 1 tablespoon Goji Berries (for flavor and health benefits); 3-5 pieces Red Dates (pitted, for natural sweetness)

Discover how to make a nutritious and delicious snow fungus dessert in minutes with Health+ NutriPack. Our freeze-dried snow fungus eliminates hours of soaking and boiling, preserving 100% of its health benefits. Enjoy a smarter, healthier lifestyle with this easy recipe, perfect for a quick, healthy treat.

#Healthy Dessert

#Snow Fungus

#Quick Recipe

#Easy Dessert

#Asian Dessert

#Freeze-Dried

#Traditional Asian

Unboxing the Health+ NutriPack Snow Fungus.

Recipe Information

Prep Time

20m

Cook Time

25m

Total Time

Servings

Easy

Asian

English

Nutrition (per serving)

100

Calories

Protein

25g

Carbs

Fat

All ingredients added to the pot, ready to cook.

Ingredients

Health+ NutriPack Snow Fungus
(freeze-dried, equivalent to 10g dried fungus)
1 pack
Water
(or 500ml, for simmering)
2 cups

Rock Sugar
(adjust to taste, or 2-3 tablespoons of granulated sugar)
2 pieces
Goji Berries
(for flavor and health benefits)
1 tablespoon
Red Dates
(pitted, for natural sweetness)
3 pieces

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Snow fungus dessert gently simmering.

Instructions

0/4 completed

1
Place Health+ NutriPack Snow Fungus into a medium pot. The freeze-dried nature of this product means no lengthy soaking is required.
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1m
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Place Health+ NutriPack Snow Fungus into a medium pot. The freeze-dried nature of this product means no lengthy soaking is required.
1m
Ensure the pot is large enough to comfortably hold the ingredients once rehydrated.
2
Add water, rock sugar, goji berries, and red dates to the pot. These ingredients will infuse flavor and sweetness into the dessert as it cooks.
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1m
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Add water, rock sugar, goji berries, and red dates to the pot. These ingredients will infuse flavor and sweetness into the dessert as it cooks.
1m
You can substitute rock sugar with honey or your preferred sweetener after cooking, if desired.

3
Bring the mixture to a gentle simmer and cook for 15-20 minutes, or until the snow fungus is fully rehydrated, tender, and the liquid thickens slightly. Stir occasionally to ensure even cooking and prevent sticking.
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18m
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Bring the mixture to a gentle simmer and cook for 15-20 minutes, or until the snow fungus is fully rehydrated, tender, and the liquid thickens slightly. Stir occasionally to ensure even cooking and prevent sticking.
18m
The cooking time is significantly reduced compared to traditional snow fungus preparation, thanks to the freeze-dried technology.
4
Once cooked, remove from heat. Serve the snow fungus dessert warm or chilled, according to your preference. It can be stored in the refrigerator for up to 3 days.
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2m
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Once cooked, remove from heat. Serve the snow fungus dessert warm or chilled, according to your preference. It can be stored in the refrigerator for up to 3 days.
2m
For an extra touch, garnish with a few fresh goji berries or a sprinkle of chopped nuts before serving.