RecipesStudio Logo

RecipesStudio

Back to Indian Recipes
Easy Homemade Green Chutney Recipe: A Flavorful Condiment
kitchenwithrafiaa
5m
Easy Homemade Green Chutney Recipe: A Flavorful Condiment
Author:
kitchenwithrafiaa
TikTok logo
TikTok
1K
96

Easy Homemade Green Chutney Recipe: A Flavorful Condiment

Learn how to make a vibrant and refreshing green chutney at home with this quick and easy recipe. Perfect as a dipping sauce, spread, or accompaniment to various dishes. This simple Kitchen Hack will elevate your meals.
#Green Chutney
#Indian Sauce
#Condiment
#Easy Recipe
#Homemade
#Vegetarian
#Spicy
#Quick
Vibrant Green Chutney Ready to Serve
Vibrant Green Chutney Ready to Serve

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
4
Servings
Easy
Indian
Hindi
Nutrition (per serving)
25
Calories
1g
Protein
4g
Carbs
0g
Fat
Freshly Blended Green Chutney
Freshly Blended Green Chutney

Ingredients

  • Fresh Cilantro
    (Washed and roughly chopped)

    1 bunch

  • Fresh Mint Leaves
    (Washed)

    1 bunch
    • advertisement

  • Green Chilies
    (Adjust to taste for spice)

    2 pieces

  • Ginger
    (Peeled and roughly chopped)

    1 inch piece

  • Garlic Cloves

    2 cloves

  • Lemon Juice

    2 tablespoons

  • Cumin Powder

    1 teaspoon
    • advertisement

  • Salt
    (Or to taste)

    1 teaspoon

  • Water
    (To aid blending, add gradually)

    2 tablespoons
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Green Chutney with Fresh Herbs
Green Chutney with Fresh Herbs

Instructions

0/5 completed
0%
  • 1

    Wash and roughly chop the cilantro, mint leaves, green chilies, ginger, and garlic.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Wash and roughly chop the cilantro, mint leaves, green chilies, ginger, and garlic.
    1m

    Ensure all ingredients are fresh for the best flavor.
  • 2

    Add the chopped cilantro, mint, green chilies, ginger, garlic, lemon juice, cumin powder, and salt into a blender.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add the chopped cilantro, mint, green chilies, ginger, garlic, lemon juice, cumin powder, and salt into a blender.
    1m

    Don't overcrowd the blender; blend in batches if necessary.
    • advertisement
  • 3

    Add 2-3 tablespoons of water and blend all ingredients until a smooth, fine paste is formed. Add more water if needed to reach desired consistency.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Add 2-3 tablespoons of water and blend all ingredients until a smooth, fine paste is formed. Add more water if needed to reach desired consistency.
    1m

    Blend in short bursts to avoid heating the chutney too much and to maintain its vibrant green color.
  • 4

    Taste the chutney and adjust salt or lemon juice if necessary.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Taste the chutney and adjust salt or lemon juice if necessary.
    1m

    A good balance of sour, spicy, and salty is key for authentic chutney flavor.
  • 5

    Transfer the green chutney to a serving bowl. Serve fresh with snacks, grilled meats, or as a side condiment.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Transfer the green chutney to a serving bowl. Serve fresh with snacks, grilled meats, or as a side condiment.
    1m

    Store leftover chutney in an airtight container in the refrigerator for up to 3-5 days.
    • advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes