Easy Homemade Masala Fries Recipe: Spicy & Crispy Snack!

Name: Easy Homemade Masala Fries Recipe: Spicy & Crispy Snack!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 4 large pieces Potatoes (Preferably Russet or Maris Piper, cut into fries); 4 cups cups Vegetable Oil (For deep frying); 1 tsp teaspoon Red Chili Powder (Adjust to taste for desired spiciness); 1 tsp teaspoon Coriander Powder; 1/2 tsp teaspoon Cumin Powder; 1/4 tsp teaspoon Turmeric Powder (For color and mild flavor); 1/2 tsp teaspoon Garam Masala; 1/2 tsp teaspoon Amchur (Dry Mango) Powder (Adds a tangy flavor); to taste taste Salt; 2 tbsp tablespoons Fresh Coriander (Finely chopped, for garnish)

Learn how to make delicious and spicy Masala Fries, a popular street food snack. This recipe guides you through preparing crispy fries coated in a flavorful, aromatic masala spice blend, perfect for a quick and satisfying treat. The video showcases the enticing final product, inspiring you to recreate this amazing dish at home.

#Masala Fries

#Indian Snack

#Spicy Fries

#Street Food

#Easy Recipe

#Homemade Fries

Golden Crispy Masala Fries

Recipe Information

15m

Prep Time

15m

Cook Time

30m

Total Time

Servings

Easy

Indian

English

Nutrition (per serving)

350

Calories

Protein

40g

Carbs

20g

Fat

Masala Fries on a Plate

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Spicy Masala Fries Close-up

Instructions

0/5 completed

1
Prepare the fries: Peel and cut the potatoes into uniform fry shapes. Rinse them thoroughly in cold water to remove excess starch. Pat them completely dry with a kitchen towel.
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10m
Preview
Prepare the fries: Peel and cut the potatoes into uniform fry shapes. Rinse them thoroughly in cold water to remove excess starch. Pat them completely dry with a kitchen towel.
10m
Drying the potatoes well is crucial for crispy fries.
2
Fry the potatoes: Heat vegetable oil in a deep pan or deep fryer to 175°C (350°F). Fry the potato sticks in batches until they are golden and crispy. Remove them with a slotted spoon and drain excess oil on paper towels.
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15m
Preview
Fry the potatoes: Heat vegetable oil in a deep pan or deep fryer to 175°C (350°F). Fry the potato sticks in batches until they are golden and crispy. Remove them with a slotted spoon and drain excess oil on paper towels.
15m
Don't overcrowd the pan; fry in batches for best results.

3
Prepare the masala blend: In a small bowl, combine red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, amchur powder, and salt. Mix well.
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3m
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Prepare the masala blend: In a small bowl, combine red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, amchur powder, and salt. Mix well.
3m
Adjust spice levels to your preference.
4
Coat the fries with masala: While the fries are still hot, transfer them to a large bowl. Sprinkle the prepared masala blend over the fries and toss gently to coat them evenly. Ensure every fry is coated.
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2m
Preview
Coat the fries with masala: While the fries are still hot, transfer them to a large bowl. Sprinkle the prepared masala blend over the fries and toss gently to coat them evenly. Ensure every fry is coated.
2m
Coating them while hot helps the spices adhere better.
5
Garnish and serve: Garnish with freshly chopped coriander. Serve the Masala Fries immediately as a snack or side dish with your favorite dipping sauce. Enjoy!
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1m
Preview
Garnish and serve: Garnish with freshly chopped coriander. Serve the Masala Fries immediately as a snack or side dish with your favorite dipping sauce. Enjoy!
1m
Best served hot and fresh for maximum crispiness and flavor.