Easy Macaroni Pie Recipe: Delicious Baked Pasta for Any Meal!

Name: Easy Macaroni Pie Recipe: Delicious Baked Pasta for Any Meal!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Comfort Food
Ingredients: 1 pound Macaroni (cooked according to package directions); 2 medium Bell Peppers (diced); 2 medium Carrots (shredded); 1 large Onion (chopped); 3 cloves Garlic (minced); 2 cans (12 oz each) Evaporated Milk; 2 cups Shredded Cheese (cheddar or your favorite blend); to taste Salt and Black Pepper; 2 tablespoons Olive Oil

Learn how to make a classic, comforting macaroni pie with this easy-to-follow recipe! Featuring tender macaroni, sautéed bell peppers, carrots, onion, and garlic, all baked in a creamy evaporated milk and cheese sauce. Perfect for a family dinner or potluck. Season to perfection and enjoy this delicious baked pasta dish!

#Macaroni Pie

#Baked Pasta

#Easy Recipe

#Family Dinner

#Cheese

#Vegetarian

Mixing the creamy macaroni pie ingredients

Recipe Information

15m

Prep Time

30m

Cook Time

45m

Total Time

Servings

Easy

Comfort Food

English

Nutrition (per serving)

350

Calories

15g

Protein

40g

Carbs

15g

Fat

Macaroni pie ready for the oven

Ingredients

Macaroni
(cooked according to package directions)
1 pound
Bell Peppers
(diced)
2 medium

Carrots
(shredded)
2 medium
Onion
(chopped)
1 large
Garlic
(minced)
3 cloves
Evaporated Milk
2 cans (12 oz each)
Shredded Cheese
(cheddar or your favorite blend)
2 cups

Salt and Black Pepper
to taste
Olive Oil
2 tablespoons

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden brown baked macaroni pie

Instructions

0/4 completed

1
Cook macaroni according to package directions until al dente. Drain well and set aside.
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10m
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Cook macaroni according to package directions until al dente. Drain well and set aside.
10m
Do not overcook the macaroni, as it will bake further in the oven.
2
In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3-5 minutes. Add minced garlic, diced bell peppers, and shredded carrots, cooking for another 5-7 minutes until vegetables are tender-crisp.
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10m
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In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3-5 minutes. Add minced garlic, diced bell peppers, and shredded carrots, cooking for another 5-7 minutes until vegetables are tender-crisp.
10m
Cook vegetables until tender but still have a slight bite for best texture.

3
In a large mixing bowl, combine the cooked macaroni, sautéed vegetables, both cans of evaporated milk, and 1.5 cups of shredded cheese. Season generously with salt and black pepper to taste. Mix everything well until fully incorporated.
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5m
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In a large mixing bowl, combine the cooked macaroni, sautéed vegetables, both cans of evaporated milk, and 1.5 cups of shredded cheese. Season generously with salt and black pepper to taste. Mix everything well until fully incorporated.
5m
Taste and adjust seasoning before baking, as flavors will deepen in the oven.
4
Pour the macaroni mixture into a greased 9x13 inch baking dish. Sprinkle the remaining 0.5 cup of shredded cheese evenly over the top. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and bubbly. Let it rest for 5-10 minutes before serving.
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30m
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Pour the macaroni mixture into a greased 9x13 inch baking dish. Sprinkle the remaining 0.5 cup of shredded cheese evenly over the top. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and bubbly. Let it rest for 5-10 minutes before serving.
30m
For an extra crispy topping, you can briefly broil the pie for the last 2-3 minutes, watching carefully to prevent burning.