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Easy Mini Calabrese Pizza Recipe: Salami Pizza Perfection
theoneeighthitalian
7m
Easy Mini Calabrese Pizza Recipe: Salami Pizza Perfection
Author:
theoneeighthitalian
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Easy Mini Calabrese Pizza Recipe: Salami Pizza Perfection

Learn how to make a delicious and simple mini Calabrese pizza that packs a punch of flavor. This quick recipe features a classic Rosso base, fresh Fior di latte cheese, thinly sliced spicy Calabrese salami, and a fragrant sprinkle of dried oregano. Baked to perfection in an Ooni Koda 16 pizza oven, this pizza is ideal for a fast, satisfying meal or snack.
#Pizza
#Calabrese
#Salami Pizza
#Easy Recipe
#Quick Meal
#Homemade Pizza
#Ooni Pizza
Assembled Mini Calabrese Pizza, ready for baking
Assembled Mini Calabrese Pizza, ready for baking

Recipe Information

5m
Prep Time
2m
Cook Time
7m
Total Time
1
Servings
Easy
Italian
English
Nutrition (per serving)
600
Calories
30g
Protein
60g
Carbs
30g
Fat
Mini Calabrese Pizza baking in the Ooni oven
Mini Calabrese Pizza baking in the Ooni oven

Ingredients

  • Pizza Base with Rosso Sauce
    (pre-made or homemade, with tomato sauce)

    1 mini
  • Fior di latte cheese
    (fresh, torn into small pieces)

    100 grams
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  • Calabrese Salami
    (thinly sliced)

    50 grams
  • Dried Oregano
    (for garnish)

    A sprinkle pinch
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked Mini Calabrese Pizza, golden and bubbly
Freshly baked Mini Calabrese Pizza, golden and bubbly

Instructions

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  • 1

    Spread the Rosso base sauce evenly over your mini pizza base.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Spread the Rosso base sauce evenly over your mini pizza base.
    1m

    Ensure an even layer for consistent flavor.
  • 2

    Evenly distribute the fresh Fior di latte cheese pieces over the sauce.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Evenly distribute the fresh Fior di latte cheese pieces over the sauce.
    1m

    Use fresh mozzarella for best melting results.
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  • 3

    Arrange the thinly sliced Calabrese salami slices over the cheese.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Arrange the thinly sliced Calabrese salami slices over the cheese.
    1m

    Overlap slices slightly for full coverage and flavor.
  • 4

    Finish by sprinkling a generous amount of dried oregano over the top.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Finish by sprinkling a generous amount of dried oregano over the top.
    0m

    Adjust oregano quantity to your preference.
  • 5

    Bake in a preheated Ooni Koda 16 oven (or similar high-temperature pizza oven) until the crust is golden and the cheese is bubbly and slightly charred, about 60-90 seconds.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Bake in a preheated Ooni Koda 16 oven (or similar high-temperature pizza oven) until the crust is golden and the cheese is bubbly and slightly charred, about 60-90 seconds.
    2m

    Keep a close eye on the pizza as high-temp ovens cook very quickly.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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