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Easy Mortadella & Mozzarella Pizza Sandwich: Epic Cheese Pull!
theoneeighthitalian
20m
Easy Mortadella & Mozzarella Pizza Sandwich: Epic Cheese Pull!
Author:
theoneeighthitalian
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Easy Mortadella & Mozzarella Pizza Sandwich: Epic Cheese Pull!

Learn how to make an incredibly delicious and easy mortadella and mozzarella pizza sandwich, featuring an epic cheese pull! This recipe combines soft pizza dough, rich mortadella, and melted mozzarella, topped with fresh rocket, Parmesan, buffalo mozzarella, and crushed pistachios. Perfect for a quick lunch or snack that's bursting with flavor.
#pizza
#sandwich
#mortadella
#mozzarella
#cheese
#easy
#quick
#italian food
Epic Cheese Pull
Epic Cheese Pull

Recipe Information

8m
Prep Time
12m
Cook Time
20m
Total Time
2
Servings
Easy
Italian
English
Nutrition (per serving)
700
Calories
35g
Protein
55g
Carbs
40g
Fat
Baked Pizza Sandwich
Baked Pizza Sandwich

Ingredients

  • Pizza Dough
    (dough ball)

    200 gram
  • Extra Virgin Olive Oil

    2 tablespoons
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  • Shredded Mozzarella Cheese
    (by Floridia Cheese)

    1 cup
  • Mortadella
    (thinly sliced)

    150 gram
  • Rocket
    (fresh)

    1 cup
  • Parmigiano Cheese
    (grated)

    2 tablespoons
  • Buffalo Mozzarella
    (fresh)

    1 ball
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  • Crushed Pistachios

    1 tablespoon
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling Toppings
Assembling Toppings

Instructions

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  • 1

    Stretch out the 200g pizza dough ball into a flat shape.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Stretch out the 200g pizza dough ball into a flat shape.
    2m

    Ensure the dough is evenly thin for a consistent bake.
  • 2

    Drizzle generously with extra virgin olive oil and add a generous amount of shredded mozzarella cheese over one half of the stretched dough.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Drizzle generously with extra virgin olive oil and add a generous amount of shredded mozzarella cheese over one half of the stretched dough.
    1m

    Don't be shy with the cheese for an epic cheese pull!
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  • 3

    Fold the dough in half, creating a pocket for the cheese and oil.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Fold the dough in half, creating a pocket for the cheese and oil.
    1m

    Gently press the edges to seal, preventing cheese from leaking.
  • 4

    Place the folded pizza sandwich into an oven preheated to 400 degrees Celsius and bake until golden brown and the cheese is melted.
    Step 4 visual
    Preview
    12m
    Step 4 visual
    Preview
    Place the folded pizza sandwich into an oven preheated to 400 degrees Celsius and bake until golden brown and the cheese is melted.
    12m

    Keep an eye on it to prevent burning, baking times vary by oven.
  • 5

    Remove the baked sandwich from the oven and top with fresh rocket.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Remove the baked sandwich from the oven and top with fresh rocket.
    1m

    The heat from the sandwich will slightly wilt the rocket, enhancing its flavor.
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  • 6

    Grate Parmigiano cheese generously over the rocket.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Grate Parmigiano cheese generously over the rocket.
    1m

    Freshly grated Parmigiano offers the best flavor.
  • 7

    Drizzle with a little more extra virgin olive oil.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Drizzle with a little more extra virgin olive oil.
    1m

    A final drizzle adds richness and a glossy finish.
  • 8

    Arrange generous slices of mortadella over the toppings.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Arrange generous slices of mortadella over the toppings.
    1m

    Fold or layer the mortadella for an appealing presentation.
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  • 9

    Add fresh buffalo mozzarella torn into pieces.
    Step 9 visual
    Preview
    1m
    Step 9 visual
    Preview
    Add fresh buffalo mozzarella torn into pieces.
    1m

    Buffalo mozzarella adds a creamy texture and tangy flavor.
  • 10

    Garnish with a sprinkle of crushed pistachios for crunch and flavor.
    Step 10 visual
    Preview
    1m
    Step 10 visual
    Preview
    Garnish with a sprinkle of crushed pistachios for crunch and flavor.
    1m

    The pistachios offer a delightful contrast to the rich flavors.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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