Easy One-Pan Lemon Herb Chicken & Veggies Dinner Recipe

Name: Easy One-Pan Lemon Herb Chicken & Veggies Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Comfort Food
Ingredients: 4 pieces Boneless, skinless chicken breasts (cut into 1-inch cubes); 3 medium Potatoes (cut into 1-inch cubes); 1 head Broccoli florets (cut into bite-sized pieces); 2 medium Carrots (peeled and sliced); 3 tablespoons Olive oil; 1 large Lemon (juiced and zested); 3 cloves Garlic (minced); 1 teaspoon Dried Italian herbs; 1/2 teaspoon Salt (or to taste); 1/4 teaspoon Black pepper (or to taste)

Discover how to make a delicious and healthy one-pan lemon herb chicken and vegetable dinner perfect for a busy weeknight. This recipe is simple to prepare, requires minimal cleanup, and is packed with flavor that the whole family will love. Follow along for quick steps from groceries to a ready-to-eat meal.

#Chicken

#One-Pan

#Easy Dinner

#Healthy

#Weeknight Meal

#Family Friendly

Roasted Lemon Herb Chicken and Veggies

Recipe Information

15m

Prep Time

30m

Cook Time

45m

Total Time

Servings

Easy

Comfort Food

English

Nutrition (per serving)

450

Calories

40g

Protein

35g

Carbs

18g

Fat

Golden Brown Chicken and Potatoes

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Colorful One-Pan Dinner

Instructions

0/6 completed

1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
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2m
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Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2m
Parchment paper prevents sticking and makes cleanup a breeze.
2
In a large bowl, combine the cubed chicken, potatoes, broccoli florets, and sliced carrots.
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5m
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In a large bowl, combine the cubed chicken, potatoes, broccoli florets, and sliced carrots.
5m
Ensure vegetables are cut into similar sizes for even cooking.

3
Drizzle with olive oil, lemon juice, minced garlic, Italian herbs, salt, and pepper. Toss well to ensure everything is evenly coated.
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3m
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Drizzle with olive oil, lemon juice, minced garlic, Italian herbs, salt, and pepper. Toss well to ensure everything is evenly coated.
3m
Use your hands to really get the seasoning into every piece.
4
Spread the chicken and vegetables in a single layer on the prepared baking sheet. Avoid overcrowding for best results.
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2m
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Spread the chicken and vegetables in a single layer on the prepared baking sheet. Avoid overcrowding for best results.
2m
If your baking sheet is too small, use two to prevent steaming instead of roasting.
5
Bake for 25-30 minutes, or until chicken is cooked through (internal temperature 165°F/74°C) and vegetables are tender and slightly caramelized.
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30m
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Bake for 25-30 minutes, or until chicken is cooked through (internal temperature 165°F/74°C) and vegetables are tender and slightly caramelized.
30m
Stir halfway through baking for even browning.

6
Garnish with fresh parsley or lemon zest if desired. Serve immediately and enjoy your quick, healthy meal!
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1m
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Garnish with fresh parsley or lemon zest if desired. Serve immediately and enjoy your quick, healthy meal!
1m
A sprinkle of Parmesan cheese can add extra flavor.