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Author:
candy_mina
TikTok
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200K
Easy Pan Pizza (Pizza à la Poêle)
Discover how to prepare a quick and delicious pan pizza right in your kitchen. This recipe is perfect for a fast weeknight meal or a satisfying snack, featuring a crispy crust cooked directly in a skillet, topped with flavorful tomato sauce, gooey melted mozzarella, and your favorite ingredients. A simple and delightful homemade pizza experience!
#pizza
#pan pizza
#easy recipe
#quick meal
#dinner
#snack
#Italian food
#TikTok recipe
#homemade pizza
#skillet pizza
Mixing ingredients for the dough
Recipe Information
15m
Prep Time
12m
Cook Time
27m
Total Time
2
Servings
Easy
Italian
French
Nutrition (per serving)
550
Calories
25g
Protein
60g
Carbs
20g
Fat
Dough being pressed into the pan
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pan pizza with sauce and toppings added
Instructions
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- In a large bowl, combine the all-purpose flour, instant dry yeast, granulated sugar, and salt. Gradually add the lukewarm water and 2 tablespoons of olive oil. Mix until a shaggy dough forms, then knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.10mPreview10mPreviewIn a large bowl, combine the all-purpose flour, instant dry yeast, granulated sugar, and salt. Gradually add the lukewarm water and 2 tablespoons of olive oil. Mix until a shaggy dough forms, then knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Lightly oil a clean bowl, place the dough inside, and turn to coat. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm, draft-free place for about 30 minutes, or until doubled in size.30m
Preview30mPreviewLightly oil a clean bowl, place the dough inside, and turn to coat. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm, draft-free place for about 30 minutes, or until doubled in size. - Once risen, gently punch down the dough and transfer it to a lightly oiled non-stick pan (about 10-12 inches). Use your fingertips to gently press and stretch the dough to fit the bottom and slightly up the sides of the pan.3mPreview3mPreviewOnce risen, gently punch down the dough and transfer it to a lightly oiled non-stick pan (about 10-12 inches). Use your fingertips to gently press and stretch the dough to fit the bottom and slightly up the sides of the pan.
- Place the pan over medium heat and cook for 5-7 minutes until the bottom of the crust is golden brown and slightly crispy. This pre-cooks the base and prevents a soggy pizza.5m
Preview5mPreviewPlace the pan over medium heat and cook for 5-7 minutes until the bottom of the crust is golden brown and slightly crispy. This pre-cooks the base and prevents a soggy pizza. - Flip the dough over in the pan. Immediately spread the tomato sauce evenly over the pre-cooked side, leaving a small border for the crust. Sprinkle with dried oregano, then add the diced ham and top with shredded mozzarella cheese.2mPreview2mPreviewFlip the dough over in the pan. Immediately spread the tomato sauce evenly over the pre-cooked side, leaving a small border for the crust. Sprinkle with dried oregano, then add the diced ham and top with shredded mozzarella cheese.
- Reduce the heat to low, cover the pan with a lid (or aluminum foil), and cook for another 7-10 minutes, or until the cheese is completely melted, bubbly, and the crust is golden brown and cooked through.7m
Preview7mPreviewReduce the heat to low, cover the pan with a lid (or aluminum foil), and cook for another 7-10 minutes, or until the cheese is completely melted, bubbly, and the crust is golden brown and cooked through. - Carefully slide the pan pizza onto a cutting board. Let it rest for a minute before slicing into wedges and serving hot.1m
Preview1mPreviewCarefully slide the pan pizza onto a cutting board. Let it rest for a minute before slicing into wedges and serving hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
