Name: Easy Parma Pizza Sandwich Recipe: Make a Delicious Italian Snack!
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 1
Cuisine: Italian
Ingredients: 170 gram Pizza Dough Ball; generous drizzle as needed Bertolli Extra Virgin Olive Oil; 1/2 medium size Red Tomatoes (sliced); a handful leaves Fresh Basil Leaves; 125 gram Buffalo Mozzarella (drained and torn)

Experience the vibrant flavors of Italy with this quick and easy Parma Pizza Sandwich. Packed with rich red tomatoes, fresh basil, and creamy buffalo mozzarella, all enhanced with Bertolli Extra Virgin Olive Oil. This sandwich is a perfect snack or light meal that brings the taste of Italy right to your home. You'll love preparing and enjoying this delightful creation!

Pizza Dough Ball

Bertolli Extra Virgin Olive Oil

Red Tomatoes

Fresh Basil Leaves

Buffalo Mozzarella

Delicious Parma Pizza Sandwich

Loaded with Fresh Ingredients

Perfectly Baked Pizza Dough

Ready for Baking

Easy Parma Pizza Sandwich Recipe: Make a Delicious Italian Snack!

חוו את הטעמים התוססים של איטליה עם סנדוויץ' פיצה פארמה מהיר וקל זה. עשיר בעגבניות אדומות, בזיליקום טרי ומוצרלה באפלו שמנת, הכל משופר עם שמן זית כתית מעולה של ברטולי. הסנדוויץ' הזה הוא חטיף מושלם או ארוחה קלה שמביאה את טעם איטליה היישר לביתכם. תהנו מהכנתו ומהנאה מיצירה מענגת זו!

כדור בצק לפיצה

שמן זית כתית מעולה ברטולי

עגבניות אדומות

עלי בזיליקום טריים

מוצרלה באפלו

סנדוויץ' פיצה פארמה טעים

עמוס במרכיבים טריים

בצק פיצה אפוי באופן מושלם

מוכן לאפייה

מתכון קל לסנדוויץ' פיצה פארמה: הכינו חטיף איטלקי טעים!

PARMA PIZZA SANDIWCH Hands up if this Pizza sandwich is for you All t...

PARMA PIZZA SANDIWCH Hands up if this Pizza sandwich is for you All the colours of Italy packed into this pizza sandwich, rich red tomatoes, fresh basil and of course buffalo mozzarella to complete the trio of greatness, I truly hope you enjoy this one as much as I loved eating it!! Made with Bertolli Extra virgin Olive oil @bertollioliveoil_australia How I built it: ⬇️⬇️ 1.) Stretch out your dough ball (170g) 2.) Add Bertolli Olive Oil and fold dough in half 3.) Add more Olive Oil then launch into your pizza oven 4.) Bake at 440° for 60 seconds. Spinning to maintain a consistent bake Post bake additions 👇🏼👇🏼 * Pizza sauce * Basil * Buffalo mozzarella * Home made chicken schnitzel * Slow roasted cherry tomatoes and Garlic * Salt ➡️ Have you tried this combo? Hit save and give it a go!! #pizza #pizzasandwich #chickenschnitzel #extravirginoliveoil #sandwich 

RecipesStudio

Easy Parma Pizza Sandwich Recipe: Make a Delicious Italian Snack!

Recipe Information

Ingredients

Pizza Dough Ball

Bertolli Extra Virgin Olive Oil

Red Tomatoes
(sliced)

Fresh Basil Leaves

Buffalo Mozzarella
(drained and torn)

Servings: 1

Instructions

Stretch out the 170g dough ball into a flat, round shape.
Preview
1m
Preview
Stretch out the 170g dough ball into a flat, round shape.
1m

Drizzle Bertolli Extra Virgin Olive Oil over one half of the stretched dough. Fold the dough in half.
Preview
1m
Preview
Drizzle Bertolli Extra Virgin Olive Oil over one half of the stretched dough. Fold the dough in half.
1m

Drizzle more Bertolli Extra Virgin Olive Oil on the folded dough. Launch it into a preheated oven and bake until golden and puffed.
Preview
8m
Preview
Drizzle more Bertolli Extra Virgin Olive Oil on the folded dough. Launch it into a preheated oven and bake until golden and puffed.
8m

Carefully fold the other half of the baked dough over the toppings to create a sandwich. Slice and serve immediately.
Preview
1m
Preview
Carefully fold the other half of the baked dough over the toppings to create a sandwich. Slice and serve immediately.
1m

🍽️More Recipes

Easy Parma Pizza Sandwich Recipe: Make a Delicious Italian Snack!

Recipe Information

Ingredients

Pizza Dough Ball

Bertolli Extra Virgin Olive Oil

Red Tomatoes(sliced)

Fresh Basil Leaves

Buffalo Mozzarella(drained and torn)

Servings: 1

Instructions

Stretch out the 170g dough ball into a flat, round shape.Preview1mPreviewStretch out the 170g dough ball into a flat, round shape.1m

Drizzle Bertolli Extra Virgin Olive Oil over one half of the stretched dough. Fold the dough in half.Preview1mPreviewDrizzle Bertolli Extra Virgin Olive Oil over one half of the stretched dough. Fold the dough in half.1m

Drizzle more Bertolli Extra Virgin Olive Oil on the folded dough. Launch it into a preheated oven and bake until golden and puffed.Preview8mPreviewDrizzle more Bertolli Extra Virgin Olive Oil on the folded dough. Launch it into a preheated oven and bake until golden and puffed.8m

Carefully fold the other half of the baked dough over the toppings to create a sandwich. Slice and serve immediately.Preview1mPreviewCarefully fold the other half of the baked dough over the toppings to create a sandwich. Slice and serve immediately.1m

🍽️More Recipes

Red Tomatoes
(sliced)

Buffalo Mozzarella
(drained and torn)

Stretch out the 170g dough ball into a flat, round shape.
Preview
1m
Preview
Stretch out the 170g dough ball into a flat, round shape.
1m

Drizzle Bertolli Extra Virgin Olive Oil over one half of the stretched dough. Fold the dough in half.
Preview
1m
Preview
Drizzle Bertolli Extra Virgin Olive Oil over one half of the stretched dough. Fold the dough in half.
1m

Drizzle more Bertolli Extra Virgin Olive Oil on the folded dough. Launch it into a preheated oven and bake until golden and puffed.
Preview
8m
Preview
Drizzle more Bertolli Extra Virgin Olive Oil on the folded dough. Launch it into a preheated oven and bake until golden and puffed.
8m

Carefully fold the other half of the baked dough over the toppings to create a sandwich. Slice and serve immediately.
Preview
1m
Preview
Carefully fold the other half of the baked dough over the toppings to create a sandwich. Slice and serve immediately.
1m