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Author:
nuzshzly
TikTok
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Easy & Peasy Pinwheel Toast with Nutella
This recipe guides you through making delightful and easy pinwheel toasts, perfect for a quick breakfast, snack, or dessert. Simply flatten bread, spread with Nutella, roll them up, dip in an egg-milk wash, pan-fry until golden, and dust with powdered sugar for a sweet, crispy treat.
#Toast
#Pinwheel
#Nutella
#Breakfast
#Snack
#Dessert
#Easy
#Kid-friendly
Flattened bread slices with Nutella spread
Recipe Information
8m
Prep Time
5m
Cook Time
13m
Total Time
2
Servings
Easy
Snack
English
Nutrition (per serving)
250
Calories
5g
Protein
30g
Carbs
12g
Fat
Rolled Nutella pinwheels ready for cooking
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pinwheel toasts frying in a pan
Instructions
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- Begin by trimming the crusts from each slice of toast bread. This helps in flattening and rolling the bread easily.1m
Preview1mPreviewBegin by trimming the crusts from each slice of toast bread. This helps in flattening and rolling the bread easily. - Using a rolling pin, flatten each de-crusted bread slice until it is thin and pliable.1m
Preview1mPreviewUsing a rolling pin, flatten each de-crusted bread slice until it is thin and pliable. - Spread an even layer of Nutella or your preferred chocolate spread over the entire surface of each flattened bread slice.1mPreview1mPreviewSpread an even layer of Nutella or your preferred chocolate spread over the entire surface of each flattened bread slice.
- Carefully roll up each bread slice tightly from one end to the other, creating a compact log or pinwheel shape.1mPreview1mPreviewCarefully roll up each bread slice tightly from one end to the other, creating a compact log or pinwheel shape.
- In a shallow bowl, whisk together the large egg and milk until well combined to create an egg wash.1m
Preview1mPreviewIn a shallow bowl, whisk together the large egg and milk until well combined to create an egg wash. - Dip each rolled pinwheel toast into the egg wash, ensuring it's evenly coated on all sides.1m
Preview1mPreviewDip each rolled pinwheel toast into the egg wash, ensuring it's evenly coated on all sides. - Heat butter or cooking oil in a non-stick pan over medium heat. Once hot, place the pinwheel toasts in the pan and fry them, turning occasionally, until golden brown and crispy on all sides.3mPreview3mPreviewHeat butter or cooking oil in a non-stick pan over medium heat. Once hot, place the pinwheel toasts in the pan and fry them, turning occasionally, until golden brown and crispy on all sides.
- Once cooked, remove the pinwheel toasts from the pan and transfer them to a serving plate. Optionally, dust them generously with powdered sugar or a mixture of powdered sugar and cinnamon before serving warm.0m
Preview0mPreviewOnce cooked, remove the pinwheel toasts from the pan and transfer them to a serving plate. Optionally, dust them generously with powdered sugar or a mixture of powdered sugar and cinnamon before serving warm.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
