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Salad in Chips

Author:

sofffi.ta

TikTok

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Salad in Chips

Name: Salad in Chips
Prep time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Snack
Ingredients: 1 bag Potato Chips (Any flavor, preferably plain or lightly salted); 1 fillet Fried Chicken (Cooked and cooled, can be store-bought or leftover); 0.5 medium Cucumber (Finely diced); 1 medium Tomato (Finely diced); 0.25 head Iceberg Lettuce (Shredded or finely chopped); 2 tablespoons Ketchup (Or to taste); 2 tablespoons Mayonnaise (Or to taste); 1 tablespoon Mustard (Or to taste, e.g., yellow or Dijon)

This quick and easy recipe transforms a bag of potato chips into a unique and satisfying salad. It combines crispy chips with fresh vegetables like cucumber, tomato, and iceberg lettuce, along with savory fried chicken, all tossed with classic condiments like ketchup, mayonnaise, and mustard. Perfect for a quick lunch or a fun, unconventional snack.

#chips

#salad

#easyrecipe

#recipe

#lunch

#cookingtiktok

#snack

#quick

#fried chicken

Close-up of chopped vegetables for the salad

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Snack

English

Nutrition (per serving)

550

Calories

25g

Protein

40g

Carbs

35g

Fat

Fried chicken being cut into small pieces

Ingredients

Potato Chips
(Any flavor, preferably plain or lightly salted)
1 bag
Fried Chicken
(Cooked and cooled, can be store-bought or leftover)
1 fillet
Cucumber
(Finely diced)
0.5 medium
Tomato
(Finely diced)
1 medium
Iceberg Lettuce
(Shredded or finely chopped)
0.3 head
Ketchup
(Or to taste)
2 tablespoons
Mayonnaise
(Or to taste)
2 tablespoons
Mustard
(Or to taste, e.g., yellow or Dijon)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

All ingredients assembled in the chip bag with sauces

Instructions

0/8 completed

1
Open the bag of potato chips and gently crush them slightly inside the bag, if desired, to create smaller pieces for easier mixing.
Preview
1m
Preview
Open the bag of potato chips and gently crush them slightly inside the bag, if desired, to create smaller pieces for easier mixing.
1m
Don't crush too much, you still want some crunch.
2
Wash and finely dice the cucumber into small, bite-sized pieces.
Preview
1m
Preview
Wash and finely dice the cucumber into small, bite-sized pieces.
1m
Small pieces integrate better into the chip bag.
3
Wash and finely dice the tomato into small pieces.
Preview
1m
Preview
Wash and finely dice the tomato into small pieces.
1m
Remove seeds if you prefer less moisture.
4
Wash and finely chop or shred the iceberg lettuce.
Preview
1m
Preview
Wash and finely chop or shred the iceberg lettuce.
1m
Dry the lettuce well to prevent sogginess.
5
Cut the cooked fried chicken fillet into small, uniform pieces.
Preview
2m
Preview
Cut the cooked fried chicken fillet into small, uniform pieces.
2m
Ensure the chicken is cooled for easier handling.
6
Carefully add all the diced cucumber, tomato, chopped lettuce, and cut fried chicken directly into the open bag of potato chips.
Preview
1m
Preview
Carefully add all the diced cucumber, tomato, chopped lettuce, and cut fried chicken directly into the open bag of potato chips.
1m
Try not to overfill the bag initially; leave room for mixing.
7
Squeeze in the ketchup, mayonnaise, and mustard over the ingredients in the chip bag. Adjust quantities to your preference.
Preview
1m
Preview
Squeeze in the ketchup, mayonnaise, and mustard over the ingredients in the chip bag. Adjust quantities to your preference.
1m
You can add other sauces or seasonings here too, like hot sauce or a dash of black pepper.
8
Close the top of the chip bag (or hold it shut) and gently shake and mix all the ingredients thoroughly until well combined. Serve immediately directly from the bag.
Preview
1m
Preview
Close the top of the chip bag (or hold it shut) and gently shake and mix all the ingredients thoroughly until well combined. Serve immediately directly from the bag.
1m
Enjoy it fresh while the chips are still crispy!

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Salad in Chips

Recipe Information

Ingredients

Potato Chips(Any flavor, preferably plain or lightly salted)

Fried Chicken(Cooked and cooled, can be store-bought or leftover)

Cucumber(Finely diced)

Tomato(Finely diced)

Iceberg Lettuce(Shredded or finely chopped)

Ketchup(Or to taste)

Mayonnaise(Or to taste)

Mustard(Or to taste, e.g., yellow or Dijon)

Servings: 1

Instructions

Open the bag of potato chips and gently crush them slightly inside the bag, if desired, to create smaller pieces for easier mixing.Preview1mPreviewOpen the bag of potato chips and gently crush them slightly inside the bag, if desired, to create smaller pieces for easier mixing.1m

Wash and finely dice the cucumber into small, bite-sized pieces.Preview1mPreviewWash and finely dice the cucumber into small, bite-sized pieces.1m

Wash and finely dice the tomato into small pieces.Preview1mPreviewWash and finely dice the tomato into small pieces.1m

Wash and finely chop or shred the iceberg lettuce.Preview1mPreviewWash and finely chop or shred the iceberg lettuce.1m

Cut the cooked fried chicken fillet into small, uniform pieces.Preview2mPreviewCut the cooked fried chicken fillet into small, uniform pieces.2m

Carefully add all the diced cucumber, tomato, chopped lettuce, and cut fried chicken directly into the open bag of potato chips.Preview1mPreviewCarefully add all the diced cucumber, tomato, chopped lettuce, and cut fried chicken directly into the open bag of potato chips.1m

Squeeze in the ketchup, mayonnaise, and mustard over the ingredients in the chip bag. Adjust quantities to your preference.Preview1mPreviewSqueeze in the ketchup, mayonnaise, and mustard over the ingredients in the chip bag. Adjust quantities to your preference.1m

🍽️More Recipes

Potato Chips
(Any flavor, preferably plain or lightly salted)

Fried Chicken
(Cooked and cooled, can be store-bought or leftover)

Cucumber
(Finely diced)

Tomato
(Finely diced)

Iceberg Lettuce
(Shredded or finely chopped)

Ketchup
(Or to taste)

Mayonnaise
(Or to taste)

Mustard
(Or to taste, e.g., yellow or Dijon)

Open the bag of potato chips and gently crush them slightly inside the bag, if desired, to create smaller pieces for easier mixing.
Preview
1m
Preview
Open the bag of potato chips and gently crush them slightly inside the bag, if desired, to create smaller pieces for easier mixing.
1m

Wash and finely dice the cucumber into small, bite-sized pieces.
Preview
1m
Preview
Wash and finely dice the cucumber into small, bite-sized pieces.
1m

Wash and finely dice the tomato into small pieces.
Preview
1m
Preview
Wash and finely dice the tomato into small pieces.
1m

Wash and finely chop or shred the iceberg lettuce.
Preview
1m
Preview
Wash and finely chop or shred the iceberg lettuce.
1m

Cut the cooked fried chicken fillet into small, uniform pieces.
Preview
2m
Preview
Cut the cooked fried chicken fillet into small, uniform pieces.
2m

Carefully add all the diced cucumber, tomato, chopped lettuce, and cut fried chicken directly into the open bag of potato chips.
Preview
1m
Preview
Carefully add all the diced cucumber, tomato, chopped lettuce, and cut fried chicken directly into the open bag of potato chips.
1m

Squeeze in the ketchup, mayonnaise, and mustard over the ingredients in the chip bag. Adjust quantities to your preference.
Preview
1m
Preview
Squeeze in the ketchup, mayonnaise, and mustard over the ingredients in the chip bag. Adjust quantities to your preference.
1m