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Quick Lavash Triangles Snack
simpledeliciousresipes
10m
Quick Lavash Triangles Snack
Author:
simpledeliciousresipes
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Quick Lavash Triangles Snack

This quick and easy Lavash Triangle snack comes together in under 10 minutes, perfect for a fast bite or a light meal. It involves spreading different toppings on quarters of a lavash or tortilla, then folding it into a convenient triangle shape before enjoying. The combination of savory ham and cheese with fresh tomato and zesty ketchup and mayonnaise makes for a delightful and customizable treat. Ideal for busy individuals looking for a simple, no-cook option.
#snack
#quick
#easy
#no-cook
#lavash
#tortilla
#sandwich
#triangle
#lunch
#breakfast
Lavash ready for toppings with a cut to the center
Lavash ready for toppings with a cut to the center

Recipe Information

10m
Prep Time
0m
Cook Time
10m
Total Time
1
Servings
Easy
Snack
English
Nutrition (per serving)
450
Calories
20g
Protein
40g
Carbs
25g
Fat
All fillings arranged on the four quarters
All fillings arranged on the four quarters

Ingredients

  • Lavash or tortilla
    (Large lavash bread or a similar-sized tortilla)

    1 piece

  • Ketchup
    (Or to taste)

    1 tbsp

  • Ham
    (Approximately 40g, sliced)

    2 pieces

  • Tomato
    (Thinly sliced)

    1 pc

  • Cheese
    (Approximately 40g, sliced or shredded)

    2 pieces

  • Mayonnaise
    (Or to taste)

    1 tbsp
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
The folding process
The folding process

Instructions

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  • 1

    Lay the lavash or tortilla flat and make a single cut from the edge to the center point of the circle.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Lay the lavash or tortilla flat and make a single cut from the edge to the center point of the circle.
    1m

    Ensure the cut reaches the exact center to allow for even folding.
  • 2

    Take one quarter section of the lavash (next to the cut) and spread ketchup evenly over its surface.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Take one quarter section of the lavash (next to the cut) and spread ketchup evenly over its surface.
    1m

    Use a spoon or knife to spread the ketchup neatly within the quarter boundary.
  • 3

    Place the slices of ham over the ketchup-covered quarter.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Place the slices of ham over the ketchup-covered quarter.
    1m

    Arrange the ham slices to cover the quarter well without overlapping too much.
  • 4

    On the adjacent quarter section, arrange the thin tomato slices.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    On the adjacent quarter section, arrange the thin tomato slices.
    1m

    Pat the tomato slices dry with a paper towel if they are very juicy to prevent sogginess.
  • 5

    Place the cheese slices or shredded cheese on the next quarter section.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Place the cheese slices or shredded cheese on the next quarter section.
    1m

    Any type of cheese works well, such as cheddar, mozzarella, or provolone.
  • 6

    Spread mayonnaise over the remaining (fourth) quarter section.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Spread mayonnaise over the remaining (fourth) quarter section.
    1m

    You can substitute mayonnaise with another sauce like mustard or a different spread.
  • 7

    Starting from the quarter with ketchup/ham, fold it over the tomato quarter, then continue folding this combined section over the cheese quarter, and finally fold the entire stack over the mayonnaise quarter, creating a triangle shape.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Starting from the quarter with ketchup/ham, fold it over the tomato quarter, then continue folding this combined section over the cheese quarter, and finally fold the entire stack over the mayonnaise quarter, creating a triangle shape.
    2m

    Press gently to secure the layers. Serve immediately for best taste and texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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