Vegan Chocolate Peanut Butter Banana Bites

Name: Vegan Chocolate Peanut Butter Banana Bites
Prep time: 12 min
Total time: 102 min
Yield: 4
Cuisine: Snack
Ingredients: 1 cup Dark Chocolate Chips (Or chopped dark chocolate bar); 1/2 cup Creamy Peanut Butter (Or almond butter, or other nut/seed butter); 2-3 medium Bananas (Ripe but firm); 1/4 teaspoon Sea Salt Flakes (For sprinkling)

These easy-to-make vegan chocolate peanut butter banana bites are a perfect sweet and salty snack or dessert. Slices of banana are sandwiched with creamy peanut butter, dipped in rich melted dark chocolate, and sprinkled with flaky sea salt, then frozen for a delightful and refreshing treat.

#Vegan

#Snack

#Dessert

#Chocolate

#Peanut Butter

#Banana

#Easy Recipe

#No-Bake

#Frozen Treat

#Sweet and Salty

Finished frozen banana bites ready to eat

Recipe Information

12m

Prep Time

Cook Time

1h 42m

Total Time

Servings

Easy

Snack

English

Nutrition (per serving)

360

Calories

Protein

55g

Carbs

17g

Fat

Close-up of a bite being eaten

Ingredients

Dark Chocolate Chips
(Or chopped dark chocolate bar)
1 cup
Creamy Peanut Butter
(Or almond butter, or other nut/seed butter)
1 cup
Bananas
(Ripe but firm)
2 medium
Sea Salt Flakes
(For sprinkling)
1 teaspoon

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

A stack of frozen chocolate banana bites

Instructions

0/6 completed

1
Melt the dark chocolate chips. You can do this in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth, or use a double boiler on the stovetop.
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2m
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Melt the dark chocolate chips. You can do this in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth, or use a double boiler on the stovetop.
2m
Ensure chocolate is fully melted and smooth for easy dipping. Avoid overheating.
2
Prepare the bananas by peeling them and slicing them into approximately 1/2-inch thick rounds.
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1m
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Prepare the bananas by peeling them and slicing them into approximately 1/2-inch thick rounds.
1m
Use bananas that are ripe enough for sweetness but still firm enough to hold their shape.
3
Create banana sandwiches: Take one banana slice, spread a generous layer of peanut butter on one side, then top it with another banana slice to form a sandwich. Repeat this process with all banana slices.
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3m
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Create banana sandwiches: Take one banana slice, spread a generous layer of peanut butter on one side, then top it with another banana slice to form a sandwich. Repeat this process with all banana slices.
3m
Don't use too much peanut butter, or it might squeeze out when dipping.
4
Dip each banana-peanut butter sandwich into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it on a parchment-lined baking sheet.
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4m
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Dip each banana-peanut butter sandwich into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it on a parchment-lined baking sheet.
4m
Use a fork or a skewer to help with dipping and to allow excess chocolate to drip off neatly.
5
Immediately after dipping and placing on the baking sheet, sprinkle a pinch of sea salt flakes over each chocolate-coated banana bite.
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2m
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Immediately after dipping and placing on the baking sheet, sprinkle a pinch of sea salt flakes over each chocolate-coated banana bite.
2m
The sea salt adds a delightful contrast to the sweet chocolate and peanut butter.
6
Transfer the baking sheet to the freezer and chill for at least 1-2 hours, or until the chocolate is completely firm and the bites are frozen solid.
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1h 30m
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Transfer the baking sheet to the freezer and chill for at least 1-2 hours, or until the chocolate is completely firm and the bites are frozen solid.
1h 30m
Once frozen, these bites can be stored in an airtight container in the freezer for up to 2 weeks.