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Easy Prosciutto Pizza Recipe: Fresh & Delicious Homemade Pie!
theoneeighthitalian
6m
Easy Prosciutto Pizza Recipe: Fresh & Delicious Homemade Pie!
Author:
theoneeighthitalian
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Easy Prosciutto Pizza Recipe: Fresh & Delicious Homemade Pie!

Discover how to make a simple, fresh, and delicious prosciutto pizza! This quick recipe guides you through pre-baking your base with pizza sauce and fior di latte, a rapid bake at 440°C, and then finishing with generous amounts of fresh rocket, prosciutto, and a dusting of Parmigiano. Perfect for a quick and satisfying meal!
#Pizza
#Prosciutto
#Easy Recipe
#Quick Meal
#Homemade Pizza
Pizza base with sauce and Fior di Latte
Pizza base with sauce and Fior di Latte

Recipe Information

5m
Prep Time
1m
Cook Time
6m
Total Time
4
Servings
Easy
Italian
English
Nutrition (per serving)
350
Calories
18g
Protein
35g
Carbs
15g
Fat
Freshly baked pizza out of the oven
Freshly baked pizza out of the oven

Ingredients

  • Pizza Sauce
    (For one pizza)

    Generous amount to taste
  • Fior di Latte (fresh mozzarella)
    (Shredded or sliced)

    Generous amount to taste
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  • Fresh Rocket (Arugula)
    (For post-bake topping)

    Generous amount to taste
  • Fresh Prosciutto
    (For post-bake topping)

    Generous amount to taste
  • Parmigiano Reggiano
    (Freshly grated)

    Dusting to taste
  • Colavita Olive Oil
    (Optional, for finishing)

    Drizzle to taste
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Adding fresh rocket and prosciutto
Adding fresh rocket and prosciutto

Instructions

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  • 1

    Pre-bake preparation: Start by adding your pizza sauce evenly over the pizza base, followed by a generous amount of fior di latte.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Pre-bake preparation: Start by adding your pizza sauce evenly over the pizza base, followed by a generous amount of fior di latte.
    1m

    Ensure even distribution of cheese for a balanced melt.
  • 2

    Bake the pizza: Place your prepared pizza in a preheated oven at 440°C (824°F) and bake for approximately 60 seconds, or until you achieve your desired crispness and melt.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Bake the pizza: Place your prepared pizza in a preheated oven at 440°C (824°F) and bake for approximately 60 seconds, or until you achieve your desired crispness and melt.
    1m

    Keep a close eye on the pizza as oven temperatures can vary and baking is very quick at high heat.
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  • 3

    Post-bake finishing: After baking, immediately add a generous amount of fresh rocket, followed by fresh prosciutto. Finish with a light dusting of Parmigiano Reggiano.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Post-bake finishing: After baking, immediately add a generous amount of fresh rocket, followed by fresh prosciutto. Finish with a light dusting of Parmigiano Reggiano.
    2m

    For the best presentation and ease of serving, cut your pizza slices before arranging the prosciutto.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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