Easy Red Sooji Halwa Recipe: A Sweet Delight

Name: Easy Red Sooji Halwa Recipe: A Sweet Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Semolina (Sooji) (Fine semolina); 1 cup Granulated Sugar (Adjust to taste); 2 cups Water (Can use milk for richer taste); 1/2 cup Ghee or Clarified Butter (Or vegetable oil); Few drops Red Food Color (For vibrant color); 1/2 teaspoon Green Cardamom Powder (Freshly ground for best aroma); 1/4 cup Mixed Nuts (Almonds, Pistachios) (Chopped, for garnish)

Discover how to prepare Red Sooji Halwa, a beloved traditional Indian sweet. This simple and quick recipe will guide you to create a melt-in-your-mouth dessert, perfect for celebrating any special moment.

#Indian Dessert

#Halwa

#Sweet Recipe

#Traditional

#Easy Dessert

Red Sooji Halwa Final Dish

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Indian

English

Nutrition (per serving)

380

Calories

Protein

65g

Carbs

15g

Fat

Single Serving of Halwa

Ingredients

Semolina (Sooji)
(Fine semolina)
1 cup
Granulated Sugar
(Adjust to taste)
1 cup

Water
(Can use milk for richer taste)
2 cups
Ghee or Clarified Butter
(Or vegetable oil)
1 cup
Red Food Color
(For vibrant color)
Few drops
Green Cardamom Powder
(Freshly ground for best aroma)
1 teaspoon
Mixed Nuts (Almonds, Pistachios)
(Chopped, for garnish)
1 cup

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Halwa Cooking in Pan

Instructions

0/4 completed

1
In a large non-stick pan, heat the ghee over medium heat. Add the semolina and roast, stirring continuously, until it turns light golden brown and fragrant.
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5m
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In a large non-stick pan, heat the ghee over medium heat. Add the semolina and roast, stirring continuously, until it turns light golden brown and fragrant.
5m
Roast on low-medium heat to prevent burning and ensure even cooking.
2
In a separate pot, combine water, sugar, and red food color. Bring to a boil, then reduce heat and simmer until the sugar dissolves completely.
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3m
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In a separate pot, combine water, sugar, and red food color. Bring to a boil, then reduce heat and simmer until the sugar dissolves completely.
3m
Ensure sugar is fully dissolved for a smooth halwa texture.

3
Carefully pour the hot sugar syrup into the roasted semolina, stirring continuously to avoid lumps. Add cardamom powder. Cook on low heat, stirring occasionally, until the halwa thickens and leaves the sides of the pan.
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7m
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Carefully pour the hot sugar syrup into the roasted semolina, stirring continuously to avoid lumps. Add cardamom powder. Cook on low heat, stirring occasionally, until the halwa thickens and leaves the sides of the pan.
7m
Be cautious when adding hot syrup, as it may splutter. Continue stirring until the mixture comes together.
4
Remove from heat. Garnish the Red Sooji Halwa with chopped mixed nuts. Serve warm or at room temperature.
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1m
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Remove from heat. Garnish the Red Sooji Halwa with chopped mixed nuts. Serve warm or at room temperature.
1m
You can also add a pinch of saffron for an enhanced aroma and flavor.