Easy Roasted Tomato Burrata Dip Recipe with Crispy Garlic Crostinis

Name: Easy Roasted Tomato Burrata Dip Recipe with Crispy Garlic Crostinis
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 2 pints Cherry tomatoes (ripe); 2 tablespoons Olive oil; to taste Salt; to taste Black Pepper; 1/2 teaspoon Red pepper flakes; 4 cloves Garlic (minced, divided for dip and crostinis); 1 teaspoon Dried Oregano; 2 tablespoons Fresh Parsley (chopped, for roasting); 1 ball Burrata cheese (8 oz / 250g); 1/4 cup Fresh Basil (chopped, for garnish); 1/4 cup Parmesan cheese (grated, divided for dip and crostinis); 1 large loaf French baguette (sliced for crostinis); 4 tablespoons Unsalted butter (melted)

Discover one of the best and easiest appetizers to make: a roasted tomato burrata dip. Bursting with ripe cherry tomatoes, fragrant garlic, fresh herbs, and creamy burrata, this dip is scooped up with crispy garlic bread crostinis for a truly irresistible flavor bomb. Perfect for any gathering, prepare to share this recipe often!

#Appetizer

#Dip

#Burrata

#Tomato

#Easy

#Vegetarian

#Party Food

#Crostini

#Italian

Fresh Ingredients Ready for Roasting

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

350

Calories

15g

Protein

25g

Carbs

25g

Fat

Roasted Tomatoes and Creamy Burrata

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Crispy Golden Garlic Crostinis

Instructions

0/5 completed

1
Preheat oven to 400°F (200°C). In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, half of the minced garlic, salt, pepper, red pepper flakes, and dried oregano. Toss to coat.
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5m
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Preheat oven to 400°F (200°C). In a baking dish, combine cherry tomatoes with 1 tablespoon olive oil, half of the minced garlic, salt, pepper, red pepper flakes, and dried oregano. Toss to coat.
5m
Choose very ripe cherry tomatoes for the best flavor and sweetness.
2
Roast the tomatoes for 15-20 minutes, or until they burst and are tender. While tomatoes are roasting, prepare the crostinis.
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15m
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Roast the tomatoes for 15-20 minutes, or until they burst and are tender. While tomatoes are roasting, prepare the crostinis.
15m
Don't overcrowd the baking dish; this ensures better roasting and caramelization.

3
Slice the French baguette into 1/2-inch thick pieces. In a small bowl, melt butter and mix with the remaining minced garlic, a pinch of salt, and half of the grated Parmesan. Brush this mixture onto both sides of the baguette slices. Toast in the oven or a toaster oven until golden brown and crispy, about 5-8 minutes.
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8m
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Slice the French baguette into 1/2-inch thick pieces. In a small bowl, melt butter and mix with the remaining minced garlic, a pinch of salt, and half of the grated Parmesan. Brush this mixture onto both sides of the baguette slices. Toast in the oven or a toaster oven until golden brown and crispy, about 5-8 minutes.
8m
Keep an eye on the crostinis as they toast quickly to avoid burning.
4
Once tomatoes are roasted, remove from oven. Gently stir in the burrata cheese, remaining grated Parmesan, and chopped fresh basil with the warm tomatoes. The burrata should become soft and creamy.
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2m
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Once tomatoes are roasted, remove from oven. Gently stir in the burrata cheese, remaining grated Parmesan, and chopped fresh basil with the warm tomatoes. The burrata should become soft and creamy.
2m
Ensure the tomatoes are still warm when adding burrata for optimal creaminess.
5
Transfer the warm roasted tomato burrata dip to a serving dish. Garnish with extra fresh basil or a drizzle of olive oil, if desired. Serve immediately with the crispy garlic crostinis.
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0m
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Transfer the warm roasted tomato burrata dip to a serving dish. Garnish with extra fresh basil or a drizzle of olive oil, if desired. Serve immediately with the crispy garlic crostinis.
0m
This dip is best enjoyed warm, right after preparation.