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Author:
pizz_of_art
TikTok
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Easy Same Day Pizza Dough
This recipe provides a quick and simple way to make homemade pizza dough that can be prepared and used on the same day. Perfect for a quick pizza night at home, this dough yields a delicious and versatile base for your favorite toppings. While the video is a short teaser, this recipe outlines a common process for achieving a great same-day pizza dough.
#pizza
#dough
#homemade
#easy
#Italian
#baking
#quick recipe
A perfectly proofed and fluffy pizza dough ball
Recipe Information
15m
Prep Time
15m
Cook Time
1h 30m
Total Time
2
Servings
Easy
Italian
English
Nutrition (per serving)
300
Calories
9g
Protein
60g
Carbs
4g
Fat
Freshly stretched pizza dough on a peel, ready for toppings
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden-brown homemade pizza with melted cheese and vibrant toppings
Instructions
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- In a small bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.5m
Preview5mPreviewIn a small bowl, combine warm water and active dry yeast. Let it sit for 5-10 minutes until foamy, indicating the yeast is active. - In a large mixing bowl, whisk together the all-purpose flour and salt.1m
Preview1mPreviewIn a large mixing bowl, whisk together the all-purpose flour and salt. - Pour the activated yeast mixture and olive oil into the dry ingredients. Mix with a spoon or your hands until a shaggy dough forms.2m
Preview2mPreviewPour the activated yeast mixture and olive oil into the dry ingredients. Mix with a spoon or your hands until a shaggy dough forms. - Transfer the dough to a lightly floured surface and knead for 7-10 minutes until it becomes smooth, elastic, and no longer sticky.8mPreview8mPreviewTransfer the dough to a lightly floured surface and knead for 7-10 minutes until it becomes smooth, elastic, and no longer sticky.
- Lightly grease a clean bowl with olive oil. Place the kneaded dough in the bowl, turning once to coat. Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 60-90 minutes, or until doubled in size.1hPreview1hPreviewLightly grease a clean bowl with olive oil. Place the kneaded dough in the bowl, turning once to coat. Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 60-90 minutes, or until doubled in size.
- Once risen, gently punch down the dough to release the air. Divide it if making multiple pizzas, shape it into your desired crust, add your favorite toppings, and bake according to your pizza recipe's instructions.15mPreview15mPreviewOnce risen, gently punch down the dough to release the air. Divide it if making multiple pizzas, shape it into your desired crust, add your favorite toppings, and bake according to your pizza recipe's instructions.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
