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Easy Satay Chicken Skewers Recipe: Delicious Homemade Peanut Sauce
pinchofmint
59m
Easy Satay Chicken Skewers Recipe: Delicious Homemade Peanut Sauce
Author:
pinchofmint
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Easy Satay Chicken Skewers Recipe: Delicious Homemade Peanut Sauce

Learn how to make amazing Satay Chicken Skewers from scratch! This recipe features tender chicken marinated in a rich, homemade peanut sauce, perfect for a quick and flavorful meal. Follow these simple steps for a delicious Asian-inspired dish.
#Chicken
#Satay
#Skewers
#Peanut Sauce
#Easy Recipe
#Dinner
#Healthy
Finished Satay Chicken Skewers with Garnish
Finished Satay Chicken Skewers with Garnish

Recipe Information

45m
Prep Time
14m
Cook Time
59m
Total Time
4
Servings
Easy
Asian
English
Nutrition (per serving)
450
Calories
35g
Protein
15g
Carbs
25g
Fat
Close-up of Glazed Chicken Skewers
Close-up of Glazed Chicken Skewers

Ingredients

  • Chicken Breasts
    (butterflied and cut into thin strips)

    2 units
  • Smooth Peanut Butter

    175 grams
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  • Warm Water

    100 ml
  • Light Soy Sauce

    30 ml
  • Lemon or Lime Juice
    (freshly squeezed)

    30 ml
  • Turmeric

    1 tsp
  • Fresh Coriander
    (finely chopped, for garnish)

    to garnish as needed
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Serving Platter of Satay Chicken
Serving Platter of Satay Chicken

Instructions

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  • 1

    Soak wooden skewers in cold water.
    Step 1 visual
    Preview
    30m
    Step 1 visual
    Preview
    Soak wooden skewers in cold water.
    30m

    This prevents the skewers from burning during cooking.
  • 2

    Butterfly the chicken breast and cut into thin strips. Place into a mixing bowl.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Butterfly the chicken breast and cut into thin strips. Place into a mixing bowl.
    5m

    Thin strips cook faster and absorb more flavor from the sauce.
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  • 3

    In a saucepan, whisk together peanut butter, warm water, light soy sauce, and lemon or lime juice until smooth.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    In a saucepan, whisk together peanut butter, warm water, light soy sauce, and lemon or lime juice until smooth.
    3m

    Use a whisk to ensure the sauce is perfectly smooth and lump-free.
  • 4

    Cook the sauce over low heat for 3 to 4 minutes, stirring constantly.
    Step 4 visual
    Preview
    4m
    Step 4 visual
    Preview
    Cook the sauce over low heat for 3 to 4 minutes, stirring constantly.
    4m

    Don't boil the sauce; keep it at a gentle simmer to prevent it from seizing.
  • 5

    Thread chicken strips onto the soaked wooden skewers. Brush generously with the peanut sauce.
    Step 5 visual
    Preview
    7m
    Step 5 visual
    Preview
    Thread chicken strips onto the soaked wooden skewers. Brush generously with the peanut sauce.
    7m

    Do not overcrowd the skewers to ensure even cooking and browning.
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  • 6

    Grill, pan-fry, or bake the chicken skewers until cooked through and lightly charred. Garnish with fresh coriander.
    Step 6 visual
    Preview
    10m
    Step 6 visual
    Preview
    Grill, pan-fry, or bake the chicken skewers until cooked through and lightly charred. Garnish with fresh coriander.
    10m

    Ensure chicken is cooked to an internal temperature of 74°C (165°F) for food safety.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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