Easy Spicy Chicken Pizza

Name: Easy Spicy Chicken Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 ball Pizza Dough (Refer to the original creator's pinned post for the 'easy same day dough recipe'); 0.5 cup Pizza Sauce (Or to taste, can use a spicy variant); 1.5 cups Shredded Mozzarella Cheese (Or to taste); 1 cup Cooked Chicken Breast (Shredded or diced, seasoned as desired); 0.5 tsp Red Pepper Flakes (Or to taste for extra spice); 0.25 cup Jalapeño Slices (Fresh or pickled, optional); 1 tsp Olive Oil (For drizzling); To taste Salt; To taste Black Pepper

Create a delicious and easy homemade spicy chicken pizza using a convenient same-day dough recipe (referenced in the original video's description). This recipe focuses on quickly assembling and baking a flavorful pizza with tender chicken and a spicy kick, perfect for a quick dinner or snack.

#Pizza

#Chicken

#Spicy

#Homemade

#Quick

#Dinner

#ASMR

#Mukbang

Freshly Baked Spicy Chicken Pizza

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

Italian-American

English

Nutrition (per serving)

450

Calories

25g

Protein

45g

Carbs

20g

Fat

Golden Crust with Melted Cheese

Ingredients

Pizza Dough
(Refer to the original creator's pinned post for the 'easy same day dough recipe')
1 ball
Pizza Sauce
(Or to taste, can use a spicy variant)
0.5 cup
Shredded Mozzarella Cheese
(Or to taste)
1.5 cups
Cooked Chicken Breast
(Shredded or diced, seasoned as desired)
1 cup
Red Pepper Flakes
(Or to taste for extra spice)
0.5 tsp
Jalapeño Slices
(Fresh or pickled, optional)
0.3 cup
Olive Oil
(For drizzling)
1 tsp
Salt
To taste
Black Pepper
To taste

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pizza Ready for Slicing

Instructions

0/6 completed

1
Prepare your pizza dough. If using the 'same day dough' recipe mentioned by the creator, ensure it is proofed and ready to be stretched. Lightly dust your work surface with flour.
Preview
5m
Preview
Prepare your pizza dough. If using the 'same day dough' recipe mentioned by the creator, ensure it is proofed and ready to be stretched. Lightly dust your work surface with flour.
5m
Working with room temperature dough makes it easier to stretch. Avoid overworking the dough.
2
Preheat your oven to the highest temperature setting, typically around 450-500°F (230-260°C). If you have a pizza stone or steel, place it in the oven during preheating for a crispier crust.
Preview
15m
Preview
Preheat your oven to the highest temperature setting, typically around 450-500°F (230-260°C). If you have a pizza stone or steel, place it in the oven during preheating for a crispier crust.
15m
A hot oven is key for a good pizza crust. Allow ample time for the stone/steel to heat up fully.
3
Gently stretch or roll out your pizza dough to your desired thickness and shape. Transfer the dough to a parchment-lined pizza peel or baking sheet.
Preview
3m
Preview
Gently stretch or roll out your pizza dough to your desired thickness and shape. Transfer the dough to a parchment-lined pizza peel or baking sheet.
3m
If the dough resists stretching, let it rest for 5-10 minutes to relax the gluten.
4
Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Distribute the shredded mozzarella cheese, cooked chicken, red pepper flakes, and jalapeño slices (if using) over the sauce and cheese.
Preview
4m
Preview
Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Distribute the shredded mozzarella cheese, cooked chicken, red pepper flakes, and jalapeño slices (if using) over the sauce and cheese.
4m
Don't overload the pizza with toppings; too many can make the crust soggy.
5
Carefully slide the pizza into the preheated oven, either directly onto the pizza stone/steel or with the baking sheet. Bake for 8-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Preview
10m
Preview
Carefully slide the pizza into the preheated oven, either directly onto the pizza stone/steel or with the baking sheet. Bake for 8-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
10m
Rotate the pizza halfway through baking for even cooking, especially in conventional ovens.
6
Once baked, carefully remove the pizza from the oven. Drizzle with a little olive oil if desired. Let it cool for 2-3 minutes before slicing and serving immediately.
Preview
3m
Preview
Once baked, carefully remove the pizza from the oven. Drizzle with a little olive oil if desired. Let it cool for 2-3 minutes before slicing and serving immediately.
3m
Allowing the pizza to rest briefly prevents the cheese and toppings from sliding off when sliced.