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EASY STUDENT PASTA: Cherry Tomato Spaghetti
joandbart
20m
EASY STUDENT PASTA: Cherry Tomato Spaghetti
Author:
joandbart
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EASY STUDENT PASTA: Cherry Tomato Spaghetti

This easy and budget-friendly cherry tomato spaghetti recipe is perfect for students or anyone short on time and looking for a delicious meal. It features simple ingredients cooked quickly to create a satisfying and flavorful pasta dish.
#pasta
#student meal
#easy recipe
#budget-friendly
#cherry tomato
#vegetarian
#quick dinner
Fresh Cherry Tomatoes and Garlic
Fresh Cherry Tomatoes and Garlic

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
2
Servings
Easy
Italian
English
Nutrition (per serving)
450
Calories
15g
Protein
65g
Carbs
15g
Fat
Cherry Tomatoes Sautéing
Cherry Tomatoes Sautéing

Ingredients

  • Spaghetti
    (or any pasta of your choice)

    200 grams
  • Cherry Tomatoes
    (halved or left whole)

    250 grams
  • Garlic
    (minced)

    2 cloves
  • Olive Oil
    (extra virgin)

    2 tablespoons
  • Salt

    to taste
  • Black Pepper

    to taste
  • Fresh Basil
    (for garnish, optional)

    a few leaves
  • Parmesan Cheese
    (grated, for serving, optional)

    2 tablespoons
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Spaghetti Mixed with Sauce
Spaghetti Mixed with Sauce

Instructions

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  • 1

    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente.
    10m

    Ensure the water is generously salted for flavorful pasta.
  • 2

    While the pasta is cooking, heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    While the pasta is cooking, heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
    1m

    Be careful not to burn the garlic; it can quickly turn bitter.
  • 3

    Add the cherry tomatoes to the pan. Cook for 5-7 minutes, stirring occasionally, until they begin to soften and burst, releasing their juices.
    Step 3 visual
    Preview
    7m
    Step 3 visual
    Preview
    Add the cherry tomatoes to the pan. Cook for 5-7 minutes, stirring occasionally, until they begin to soften and burst, releasing their juices.
    7m

    Gently press the tomatoes with the back of your spoon to help them burst.
  • 4

    Drain the cooked spaghetti, reserving about half a cup of pasta water. Add the spaghetti directly to the pan with the cherry tomato sauce. Add a splash of the reserved pasta water to help create a silky sauce.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Drain the cooked spaghetti, reserving about half a cup of pasta water. Add the spaghetti directly to the pan with the cherry tomato sauce. Add a splash of the reserved pasta water to help create a silky sauce.
    2m

    The starch in the pasta water helps emulsify the sauce and makes it cling better to the pasta.
  • 5

    Toss everything together until the pasta is well coated. Season with salt and black pepper to taste. Garnish with fresh basil and grated Parmesan cheese, if desired, and serve immediately.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Toss everything together until the pasta is well coated. Season with salt and black pepper to taste. Garnish with fresh basil and grated Parmesan cheese, if desired, and serve immediately.
    1m

    Taste and adjust seasoning before serving. A final drizzle of olive oil can enhance the flavor.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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