Easy Sundried Tomato Pasta

Name: Easy Sundried Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 250 grams Gluten-Free Pasta (Penne, fusilli, or spaghetti work well); 1/2 cup Sundried Tomatoes (packed in oil) (Roughly chopped, reserve some of the oil); 2 cloves Garlic (Minced); 1 tablespoon Olive Oil (Can use reserved oil from sundried tomatoes); 1/2 cup Heavy Cream (Dairy-free cream alternative can be used); 1/4 cup Pasta Water (Reserved from cooking pasta); 1/4 cup Parmesan Cheese (Grated, plus extra for serving (use nutritional yeast for vegan)); to taste Salt; to taste Black Pepper (Freshly ground); a few leaves Fresh Basil (Chopped, for garnish)

A quick and delightful sundried tomato pasta recipe, perfect for a busy weeknight. This dish is incredibly easy to prepare, taking only about 30 minutes from start to finish, and features a rich, creamy sauce infused with the bright, tangy flavor of sundried tomatoes. It's a satisfying and flavorful option, adaptable for those seeking a gluten-free meal.

#Pasta

#Sundried Tomato

#Easy

#Quick

#Weeknight Meal

#Vegetarian

#Gluten-Free

Finished Creamy Sundried Tomato Pasta

Recipe Information

10m

Prep Time

20m

Cook Time

30m

Total Time

Servings

Easy

Italian

English

Nutrition (per serving)

750

Calories

25g

Protein

85g

Carbs

40g

Fat

Pasta Tossed in Sundried Tomato Sauce

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sauce Simmering with Sundried Tomatoes

Instructions

0/6 completed

1
Bring a large pot of generously salted water to a rolling boil. Add the gluten-free pasta and cook according to package instructions until al dente. Before draining, reserve about 1/2 cup of the starchy pasta water.
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10m
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Bring a large pot of generously salted water to a rolling boil. Add the gluten-free pasta and cook according to package instructions until al dente. Before draining, reserve about 1/2 cup of the starchy pasta water.
10m
Cooking pasta just right is key; it should have a slight bite.
2
While the pasta cooks, heat the olive oil in a large skillet or pan over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant, being careful not to let it brown.
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2m
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While the pasta cooks, heat the olive oil in a large skillet or pan over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant, being careful not to let it brown.
2m
If using oil from sundried tomatoes, it will add extra depth of flavor.
3
Stir in the chopped sundried tomatoes and cook for another 1-2 minutes, allowing them to soften slightly and release their intense flavor into the oil.
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2m
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Stir in the chopped sundried tomatoes and cook for another 1-2 minutes, allowing them to soften slightly and release their intense flavor into the oil.
2m
Ensuring the tomatoes are well-chopped helps them blend seamlessly into the sauce.
4
Pour in the heavy cream and a quarter cup of the reserved pasta water. Bring the sauce to a gentle simmer, stirring occasionally, and let it cook for 2-3 minutes until it slightly thickens. Season generously with salt and black pepper.
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3m
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Pour in the heavy cream and a quarter cup of the reserved pasta water. Bring the sauce to a gentle simmer, stirring occasionally, and let it cook for 2-3 minutes until it slightly thickens. Season generously with salt and black pepper.
3m
The pasta water is crucial for creating a creamy, emulsified sauce.
5
Add the drained pasta directly to the skillet with the sundried tomato cream sauce. Toss the pasta thoroughly, ensuring every strand is coated. If the sauce appears too thick, add a splash more reserved pasta water until the desired consistency is achieved.
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2m
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Add the drained pasta directly to the skillet with the sundried tomato cream sauce. Toss the pasta thoroughly, ensuring every strand is coated. If the sauce appears too thick, add a splash more reserved pasta water until the desired consistency is achieved.
2m
Mixing the pasta with the sauce in the pan allows the flavors to meld beautifully.
6
Stir in the grated Parmesan cheese until it's fully melted and incorporated into the sauce. Taste and adjust seasonings if necessary. Serve immediately, garnished with fresh chopped basil.
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1m
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Stir in the grated Parmesan cheese until it's fully melted and incorporated into the sauce. Taste and adjust seasonings if necessary. Serve immediately, garnished with fresh chopped basil.
1m
Garnish with fresh herbs just before serving for a pop of color and freshness.