Elevate Your Palate: Easy Fine Dining Zucchini Chips Recipe

Name: Elevate Your Palate: Easy Fine Dining Zucchini Chips Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Modern European
Ingredients: 2 medium Zucchini (sliced very thinly, preferably with a mandoline); 2 tablespoons Olive Oil (for tossing); 1/2 teaspoon Salt (or to taste); 1/4 teaspoon Black Pepper (freshly ground); 2 tablespoons Parmesan Cheese (freshly grated (optional, for fine dining touch)); 1 sprig Fresh Thyme or Rosemary (for garnish (optional))

Discover how to prepare elegant fine dining zucchini chips with this quick and easy recipe. Perfect for an appetizer or a gourmet snack, these crispy chips are seasoned to perfection, offering a sophisticated twist on a simple vegetable. Follow Chef Wook's plating tips to impress your guests.

#Zucchini Chips

#Fine Dining

#Healthy Snack

#Vegetarian

#Appetizer

#Crispy

#Easy Recipe

Crispy Zucchini Chips on a Plate

Recipe Information

Prep Time

15m

Cook Time

20m

Total Time

Servings

Easy

Modern European

Korean

Nutrition (per serving)

Calories

Protein

Carbs

Fat

Gourmet Zucchini Chip Presentation

Ingredients

Zucchini
(sliced very thinly, preferably with a mandoline)
2 medium
Olive Oil
(for tossing)
2 tablespoons

Salt
(or to taste)
1 teaspoon
Black Pepper
(freshly ground)
1 teaspoon
Parmesan Cheese
(freshly grated (optional, for fine dining touch))
2 tablespoons
Fresh Thyme or Rosemary
(for garnish (optional))
1 sprig

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden Brown Zucchini Chips

Instructions

0/4 completed

1
Wash and thinly slice the zucchinis using a mandoline or a very sharp knife. Aim for slices about 1-2mm thick.
Preview
3m
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Wash and thinly slice the zucchinis using a mandoline or a very sharp knife. Aim for slices about 1-2mm thick.
3m
Consistent slicing is key for even crispiness.
2
In a large bowl, toss the zucchini slices with olive oil, salt, and black pepper until evenly coated. If using, add grated Parmesan cheese.
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2m
Preview
In a large bowl, toss the zucchini slices with olive oil, salt, and black pepper until evenly coated. If using, add grated Parmesan cheese.
2m
Do not overcrowd the bowl to ensure even coating.

3
Preheat your oven to 180°C (350°F) or an air fryer to 160°C (325°F). Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper or in the air fryer basket.
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1m
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Preheat your oven to 180°C (350°F) or an air fryer to 160°C (325°F). Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper or in the air fryer basket.
1m
Bake for 15-20 minutes, or air fry for 8-12 minutes, flipping halfway, until golden and crispy.
4
Carefully remove the crispy zucchini chips from the oven/air fryer. Arrange them artfully on a serving plate, stacking them or fanning them out for a fine dining presentation. Garnish with a fresh herb sprig.
Preview
2m
Preview
Carefully remove the crispy zucchini chips from the oven/air fryer. Arrange them artfully on a serving plate, stacking them or fanning them out for a fine dining presentation. Garnish with a fresh herb sprig.
2m
Serve immediately for best crispiness. A sprinkle of flaky sea salt just before serving can enhance flavor and texture.